Det uppskattas av livsmedelsverket att ungefär hälften av alla luncher som serveras i Sverige görs inom ramen för offentliga måltider. Skolan utgör en stor andel av dessa luncher, vilket kommer sig av en lagstiftad rättighet som möjliggör för elever att kostnadsfritt få ett mål mat varje skoldag.
I och med att det är en rättighet att få lunch är det en utmaning för köken att försöka balansera hur mycket som ska lagas, då inte alla elever (av olika anledningar) dyker upp och överskottet kastas. I artikeln “Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering” undersöktes det vilken potential olika slags metoder för att göra prognos över närvaro kan hjälpa köken i att bättre planera tillgång och efterfrågan och på så sätt indirekt minska matsvinnet. Nästa steg är att testa prognosverktygen i samband med olika matsvinnsmätningar för att se om prognoserna ger önskad effekt.
The article has been published open access in the journal Sustainable Production and Consumption.
Malefors, C.; Strid, I.; Hansson, P-A; Eriksson, M. Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering. Sustainable Production and Consumption https://doi.org/10.1016/j.spc.2020.08.008
Much food is wasted because the actors in supply chains seek to improve their own resilience – so they overplant, over-order or overbuy food. This leads to “unnecessary” emissions & resource use, undermining the long-term resilience of the system as a whole.
But many synergistic actions are possible that both reduce waste and improve resilience. The more resilient actors are, the less they need to over-buy and over-produce.
In the paper we created a ‘system map’ and a long-list of food waste reduction interventions. We then assessed each intervention on it positive or negative effects on different aspects of resilience, such as redundancy, flexibility and connectivity.
Through this process we identified synergistic interventions, notably improved storage, improved food preparation to increase shelf-life, increased use of long-life products, equal sharing of risk along the supply chain and improved connectivity and gave policy recommendations on how to promote to improve both short and long-term food-system resilience through reduced food waste.
The paper is thus a combination of academic research at SLU and experiences of myself and colleagues working on food waste as practitioners at WRAP.
The article has been published open access in Ecosystem Services:
Bajželj, B., Quested, T.E., Röös, E., Swannell, R.P.J., 2020. The Role of Reducing Food Waste for Resilient Food Systems. Ecosyst. Serv. https://doi.org/10.1016/j.ecoser.2020.101140
Uppsala kommun har utvecklat en ny webbkurs om hur man kan göra mer klimartsmarta val vid planering och lagning av mat. Forskare Elin Röös som tillhör Food Systems gruppen deltar i kursen och berättar hur klimatpåverkan från matproduktion uppstår. Kursen syftar till att ge deltagarna ökad kunskap om hur maten vi äter påverkar klimatet, men också att ge konkreta verktyg att använda sig av både i arbetslivet och i privatlivet. Kursen ägs av Uppsala kommun och medfinansieras av statliga Klimatklivet. Kursen ingår i projektet Klimatprofilering av restauranger. Projektet syftar dels till att minska utsläpp av växthusgaser från mat som serveras på restauranger i Uppsala, men också till att göra gäster, personal och privatpersoner mer medvetna om matens klimatpåverkan.
Kursen är nominerad till det prestigefyllda Publishingpriset i kategorin Utbildnings-/Instruktionssajter.
Att ta hand om överskottsmat från butiker och livsmedelsindustrin och donera överskottet till behövande är inte något nytt fenomen globalt, men att göra detta för att minska matsvinnet är tämligen nytt. Som ett resultat av detta så har det på senare tid kommit en rad aktörer som på olika sätt försöker hitta vägar för att ta hand om överskottsmaten till olika kundgrupper via olika distributionssätt. Frågan som kan ställas är vilken nytta som den levererade överskottsmaten ger och för vem? I den nya artikeln “Sustainability Assessment of Food Redistribution Initiatives in Sweden” undersöker vi en rad olika distributionssätt för överskottsmat och vilka sociala, miljömässiga och ekonomiska nyttor dessa skapar. Resultaten visar att använda sig av matkassar till socialt utsatta grupper genererar den största vinsten i termer av att minimera växthusgasutsläpp. Att använda sig av överskottsmat för att producera nya produkter visade sig skapa högst social nytta då det undersökta konceptet skapade flest arbetstillfällen (arbetade timmar per kg distribuerad mat). Problemet som samtliga iniativ har är att få ekonomin att gå ihop, då endast två av de undersökta fallen gick med vinst och inte var direkt beroende av extern finansiering.
Food banks that redistribute surplus food from retailers and the food industry to people in need are not a new concept globally, but their connection to food waste prevention is new. As a result, new types of food redistribution units are emerging and diversifying to find new target groups and distribution methods. The aim of a new study “Sustainability Assessment of Food Redistribution Initiatives in Sweden” was to identify and study surplus food redistribution units in Sweden, and then to assess the impact on several sustainability indicators for selected redistribution units, in order to increase knowledge on the types of values these redistribution concepts generate. The methods used for analyzing the scenarios were Environmental Life Cycle Assessment, Life Cycle Costing and Social Life Cycle Assessment. The results showed that providing food bags to socially exposed people generated the largest reduction of greenhouse gas emissions per kg of redistributed food. Reprocessing surplus food to a high-quality end-product was attributed to a high social value, due to job creation effects in the high number of working hours required per kg of redistributed food. With regard to economic impacts, all but two scenarios studied had monthly financial losses and therefore needed other sources of financial support.
The article has been published open access in MDPI resources:
Bergström, P.; Malefors, C.; Strid, I.; Hanssen, O.J.; Eriksson, M. Sustainability Assessment of Food Redistribution Initiatives in Sweden. Resources2020, 9, 27. doi.org/10.3390/resources9030027
Albedo change can make an important contribution to the climate impact of cropping systems. Albedo is the share of solar radiation reflected back from the ground. It ranges between 5 and 30% for bare and vegetated agricultural land, and can reach up to 90% due to snow cover. The more reflective a surface, the higher its albedo and the greater the potential for radiative cooling and eventually temperature change.
Albedo has increased globally due to agricultural expansion, converting forests to more reflective grass- and croplands. However, deforestation is associated with losses of crucial ecosystem functions including carbon storage and local surface cooling by evapotranspiration. Managing agricultural land to achieve higher reflectivity has the potential to mitigate local heat waves and global warming. Strategies to increase the albedo of croplands include selection of reflective species or varieties, introduction of cover crops, intercropping, residue retention, and delayed or no ploughing.
In a recently published article, we studied how cultivating abandoned land with short-rotation willow affects albedo and evaluated its potential as a climate change mitigation measure. We found that albedo increased from 16.5 to 21.5% on average when fallow land was cultivated with willow, based on three years of field-measured data. These data were subsequently combined with a time-dependent life cycle assessment (LCA) model of bioenergy produced from willow. Here, we included emissions from the production of inputs, field operations, soil, transport and energy conversion.
Simulating processes and emission along the life cycle and impacts on climate over time allowed us to compare the effect of albedo change (cooling) to that of greenhouse gas emissions (warming) and carbon sequestration in biomass and soil (cooling). In sum, the bioenergy system had a net cooling effect because albedo change and carbon sequestration outweighed emissions from the supply chain and soil. Our results over time showcase the different nature of albedo and long-lived greenhouse gases as climate forcers. Albedo change needs to be sustained for years in order to offset the temperature response to a one-off greenhouse gas emission.
The article has been published open access in GCB Bioenergy: Sieber, P., Ericsson, N., Hammar, T., & Hansson, P.-A. Including albedo in time-dependent LCA of bioenergy. GCB Bioenergy, n/a(n/a). doi:10.1111/gcbb.12682
The elefant in the room in this new report http://www.naturvardsverket.se/Om-Naturvardsverket/Publikationer/ISBN/8800/978-91-620-8857-6/, was the new data on retail waste – 100000 tons instead of 30000 tons -, which now is based on figures reported directly by the retail chains via the voluntary agreement instead of statistics based on a few stores combined with the number of employees. Expressen, a Swedish tabloid newpaper, made an interview with me and choosed to put focus on how the stores try to hide the food waste data, by not including rejected fruit and vegetables and returned unsold bread and dairy products. From my perspective, this actual behaviour is true, but the incentive is probably not to hide data from the public, but to shuffle the waste to other actors for economical reasons. I also think the newpaper “scope” about this could have been that the Swedish environmental protection agency previously used a method that only catched a third of the actual waste, besides that the now published “actual” waste does not include everything arising at retail level. /Ingrid Strid, food waste researcher at SLU
If you are interested in food waste-related issues, there is an opportunity to learn more this autumn in the new course “Food waste – current situation and future opportunities.” held at SLU in Uppsala. The course starts in August and will revolve around topics covered in the new Routledge Handbook of Food waste that will also act as the course literature. Study visits and project work are also an integral part of the course to disseminate where waste occurs and what strategies need to be in place to tackle this present issue both now and tomorrow.
In a new study by researchers from the Food System Group together with the Stockholm Resilience Centre, the environmental impacts of the Swedish diet were benchmarked relative to global environmental boundaries suggested by the EAT-Lancet Commission. To identify local environmental concerns not captured by the global boundaries, relationships between the global EAT-Lancet variables and the national Swedish Environmental Objectives were analysed and additional indicators for missing aspects were identified.
The results showed that the environmental impacts caused by the average Swedish diet exceeded the global boundaries for greenhouse gas emissions, cropland use and application of nutrients by two- to more than four-fold when the boundaries were scaled to per capita level. With regard to biodiversity, the impacts caused by the Swedish diet transgressed the boundary by six-fold. For freshwater use, the diet performed well within the boundary.
Comparison of global and local indicators revealed that the EAT-Lancet variables covered many aspects included in the SEOs, but that these global indicators are not always of sufficiently fine resolution to capture local aspects of environmental sustainability, such as eutrophication impacts. To consider aspects and impact categories included in the SEO but not currently covered by the EAT-Lancet variables, such as chemical pollution and acidification, additional indicators and boundaries are needed. This requires better inventory data on e.g., pesticide use and improved traceability for imported foods.
Last week I
participated in a roundtable discussion on the draft National Energy and
Climate Plan in my home country, Slovenia (via a video-link).
Slovenia must prepare
a plan on reducing its GHG emissions to 2030, same as other EU countries. I was
invited to comment on the plans for the agriculture sector.
Foto: Nejc Paznik
Currently, agriculture contributes to about 10% of Slovenian territorial GHG emissions. The large majority is from the livestock sector, particularly through enteric fermentation, as ruminant production is one of the few sectors where Slovenia is self-sufficient, some years even a net exporter. The self-sufficiency in vegetables, fruits and grains is much lower (less than 50%) and has been steadily decreasing over the decades.
The draft version of the plan puts forward interventions such as increasing livestock production efficiency through improved feed, and selective breading to reduce methane emissions from ruminants. A very similar list of actions be found in other countries older climate plans (for example, the UK’s 5th Carbon budget). However in the UK it was estimated that these same interventions could reduce the emissions by 15-20%, while in Slovenia, the authors thought that they would only reduce them by 1%.
highlighted Slovenia’s agricultural uniqueness related to hilly topography and
small farm size. While it is true that these represent unique challenges, they
do not mean changing the sector in the next 10 year is impossible.
The necessity of increased production of beef should be questioned, as the demand for beef is already projected to reduce across the EU in the timeframe of the plan. It would be wise for Slovenia to prepare its livestock sector for a downturn in demand, and consider how they could help farmers in reducing livestock production quantity without losing their incomes; and where geographically that makes most sense; For example, by encouraging them to focus on quality or, especially on the flat land, producing something else.
Some nervousness in
planned reduction of the ‘last sector’ where Slovenia is self-sufficient can be
understood; but on the other hand this self-sufficiency is already a bit of an
illusion, as the livestock sector relies on protein feed (soya) imports from Brazil.
Even without including
any measures aimed at rebalancing plant-based and animal-based agriculture,
many more interventions are possible but have been overlooked, such as using cover-crops in the winter (which reduce the need for fertiliser and can sequester
carbon in soils; as well as increase the albedo in the absence of snow cover),
improved manure management, use of biochar, improved energy efficiency on farms,
support for horticulture sector to adapt to climate change already happening,
and the protection and restoration of peat soils.
And these are just a
few examples. The IPCC Special Report on Land has a good list of over 40 response
options on page 60 of the Technical Report, and one would expect EU countries to carefully consider each one of
those options for inclusions into their climate plans.
activists, who organised this roundtable, were questioning how Slovenia can
justify putting forward a plan to reduce the overall territorial GHG emissions
by only 36% until 2030 (agricultural emissions by only 1%), when a 60%
reduction is needed to keep it in line with 1.5°C target.
The plan’s authors
argued that they made the plan they felt was realistic, so as to increase the
chance of it actually being implemented, and that it could be revised to be
more ambitious in one of the planned revisions (however it cannot legally be
made less ambitious).
And that is where I feel another dilemma lies; should the policy commitments only be made on the basis of proven, existing interventions? Or should such policies send clear signals about where the society is headed, so that the corresponding interventions can be developed and invested in?
In other words, should
the policy follow, or lead?
Ready to eat beans (packed in Tetra Pak) that are cultivated and sold in Sweden, are transported to Italy for processing. This was highlighted by the Expressen where Hanna was interviewed, among others. You can read the article here (in Swedish).