Assessing circular food systems: Fish oil substitute produced from food waste

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Imagine that you buy three bags of food at the grocery store and throw away one of them before you get home.¬†Seems crazy right?¬†But the truth is that about one-third of the food produced today is wasted, meaning that a considerable amount of food is produced in vain. Overproduction, cosmetic standards, inefficient logistics and overconsumption… Continue reading Assessing circular food systems: Fish oil substitute produced from food waste