New book: Our Future Proteins – A Diversity of Perspectives

Published

The book Our Future Proteins – A Diversity of Perspectives was released in March. It is edited by researchers at Wageningen University & Research and includes contributions from the food system group. “Without a protein transition, global sustainability targets will be impossible to reach. This book examines the transition to sustainable protein systems in the… Continue reading New book: Our Future Proteins – A Diversity of Perspectives