Monthly Archives: February 2020

Inclusion of youth – SIANI Annual Meeting 2020

By: Emelie Olsson, student in agronomy rural development and intern at SLU Global

How can development, food security and business include rural youth? This was the subject of SIANI (Swedish International Angricultural Network Initiative)’s Annual Meeting in Stockholm in the end of January. The subject is relevant since much of the rural world is young. 42 % of people around the world are under the age of 25. Many of them live in low-income countries and in rural communities. Investing in young people can lead to poverty reduction, a higher level of education and food security. Including youth is therefore key in achieving the sustainable goals of 2030.    

Hans Olof Stålgren from the Swedish Rural Network (Landsbygdsnätverket), here addressing the urban norm.
Photo: Emelie Olsson

Many interesting speakers took on the stage during the day. Hans Olof Stålgren from the Swedish Rural Network (Landsbygdsnätverket) was first out and spoke about their work in Sweden involving inclusion of immigrants and youth, business possibilities in rural areas and ecosystem services. He touched on the urban norm and the importance of different kinds of qualified jobs in rural areas for the community to thrive and the area to live on. Francesca Romana Borgia from IFAD (International fund for agricultural development) continued saying that if there are no general opportunities, then opportunity for youth is not possible either. IFAD’s practical work in nurturing young talent include finding land solutions, teaching the right skills and coming up with digital solutions, to mention a few. Another speaker that spoke on a concrete solution was Liisa Smits, CEO at Ignitia Tropical Weather Forecast. They help smallholders in several countries in Africa to make the right decision at the right time by using a text message. It includes the weather forecast for today and tomorrow in simple keyword design. 1.35 million farmers are subscribed and receive the text message daily. Since Ignitia launched, the farmers has increased their yield by over 50 % compared to farmers without the service and this year the weather service will launch in South America as well.  

Francesca Romana Borgia from IFAD presenting the five ways IFAD works with youth in practice.
Photo: Emelie Olsson

Other people who took on the stage were Hanna Sinare working on her PhD in Burkina Faso, Riitah Nayemba from Oikos Youth Enterprise, Vi-Agroforestry in Eastern Africa and Pius Hiwe from YPARD. We were then divided into groups to discuss how our organizations can help build an attractive future together with rural youth. Some of the suggestions that came up were:

  • to use communication channels attractive and available to youth
  • to raise the social status of jobs related to food
  • provide insurances to workers
  • structural changes including access to land and urban-rural linkages
  • youth networks
  • teach skills necessary for certain jobs
  • create a safe space for youth to share ideas
  • tackle cultural norms such as gender and age
  • help in the transition from old to young farmer
Group discussions on youth inclusion.
Photo: Emelie Olsson
Some examples of what came up during the discussion. The red dots indicate that someone at our table thought that idea was urgent and important, while the blue dots indicated that someone thought an idea was innovative and/or new.
Photo: Emelie Olsson

After lunch we were introduced to three of the SIANI Expert Groups of 2020. These were Steven Carr from Agripreneurship Alliance, Femy Pinto from Non-Timber Forest Products-Exchange Program Asia and Annette Almgren from Hidden in Grains.

Steven Carr from Agripreneurship Alliance. The five people on his slide have created new products on the market and started their own businesses out of them.
Photo: Emelie Olsson

The day ended with SIANI themselves presenting what lies ahead for them and then wrapped up the day with fika and networking. The day provided us with thoughtful cases, interesting things to include in our work, good food and lots of conversations with old and new friends. Thank you SIANI!