This blog post was written by Jens Olsson, researcher at the Department of aquatic resources,Vice Dean responsible for environmental monitoring and assessment at the NJ-Faculty; and coordinator for SLU Water Forum.
The High-Level Political Forum (HLPF) is an annually recurring meeting that serves as UN’s platform for sustainability and focus on reviewing the progress and achievements of Agenda 2030. This years’ forum took place in early July, and was the first since the pandemic to be held on site in the United Nations headquarters in New York. The theme for the meeting was recovery from the pandemic while also advancing the implementation of Agenda 2030. The Sustainable Development Goals (SGD’s) in focus for the meeting were SDG 4 (Quality Education), 5 (Gender Equality), 14 (Life Below Water), 15 (Life on Land) and 17 (Partnerships for the Goals).
As SLU has extensive and decisive knowledge for the implementation of at least SDG 14 and 15, we were invited by the Government Offices of Sweden to be part of the Swedish delegation for HLPF. In my role as Vice Dean responsible for environmental monitoring and assessment at the NJ-Faculty and coordinator for SLU Water Forum, I participated as SLU’s representative in the delegation.
The reports shared at the meeting on the progress towards global sustainability was anything but positive. Despite that we are approaching the half-time summit of Agenda 2030, it is apparent that goal fulfilment is moving too slow, and in many cases in the opposite direction to what is desired. This is mainly the result of the Corona pandemic and Russia’s invasion of Ukraine, but also due to a lack of political will and societal commitment. The Ministerial declaration following HLPF was also one of the weakest so far, with substantial backlash with regards to gender equality and rights of vulnerable groups.
In spite of this negative development, during HLPF it was clearly stated that we now must go from words to action and accelerate the implementation of the extensive societal transformation needed to reach the ambitious goals of Agenda 2030. This also to hamper the impact of the concurrent and multiple global crises including climate change, biodiversity loss and pollution. What was also obvious at the meeting is that the perspectives of young and vulnerable people are essential for this transformation to happen, as is making use of local knowledge from, among others, indigenous people. It was concluded that economic growth needs to be decoupled from negative impacts on biodiversity, and that we are at a stage in time where knowledge for reaching the goals is available. Now, perhaps more than ever before, political will and societal commitment are essential to move from words to action.
For me this was a true personal experience, and despite the reports of slow progress and backlash towards reaching the goals of the Agenda in 2030, it was fascinating to see and meet that many countries and committed people in one place at one time. In spite of all the bad news, the spirit of hope was present, and I witnessed that the majority of participating countries shared their ambitions for a more sustainable future. It was also instructive to be part of a large and inclusive delegation with participation from a wide range of disciplines and backgrounds including representatives from governmental agencies (for example The Swedish Environmental Protection Agency and The Swedish Agency for Marine and Water Management), the civil societies, youth organisations and municipalities, and also politicians.
I think that for the implementation of Agenda 2030 in Sweden and beyond, SLU has a key role to play. However, we need to raise awareness of the Agenda in our organisation and accelerate our positive impact and contribution to social and environmental sustainability. Even more, I believe that we as a university can make a greater contribution with knowledge, data, advice, innovation and education to support the achievement of the ambitious goals of the Agenda.
By: Maja Malmberg, Researcher at the Section of Virology at the Department of Biomedical Sciences and Veterinary Public Health at SLU and Ekaterina Bessonova, Communications Officer at SIANI. This blog was originally posted at SIANI website
Few of us have ever imagined living through a pandemic. With all the global progress and achievements in medicine, a contagion seemed like something from the dark ages. And here we are, battling a noxious virus that set foot in every country, bringing disease, disruption and dismay.
Covid-19 outbreak is still unfolding, and we are yet to fully experience its effect on our societies and lives. However, it’s worth looking into how this coronavirus came about and reflecting on what can be done to diminish the possibility of another pandemic.
How did Covid-19 emerge?
SARS-CoV-2 or Severe Acute Respiratory Syndrome Coronavirus 2, the virus that causes Covid-19, is most closely related to coronaviruses in bats, meaning it’s a zoonosis – a disease that pass from an animal or insect to a human.
Other examples of zoonotic diseases include such scary names as HIV, Zika and Ebola. But Covid-19 belongs to the same family of coronaviruses as SARS and MERS.
The outbreak of SARS in 2002 resulted in 8,098 cases and 774 deaths in 26 countries. Emerging in Saudi Arabia in 2012, MERS brought about 2,494 cases and 858 deaths in 27 countries. Both of them are thought to be bat viruses that got to humans through an intermediate host (civet cat and camel).
Comparing to its “family members”, SARS-CoV-2 has certainly been more effective in infecting humans – the number of reported cases has already passed over 400 000 and rising. The virus was only discovered in January 2020 and much more research is needed to fully understand it. Nevertheless, there are things we already know.
Thanks to its structure, which is essentially a spiky ball, the virus easily attaches to the surface of certain human cells, initiating infection. Unlike most of the respiratory viruses that infect either upper or lower airways, SARS-Cov-2 seems to infect both. Generally, upper-respiratory infections are easily transmitted and usually mild; lower-respiratory infections don’t spread as easily but are more severe. Additionally, the new coronavirus can be stable on surfaces for as long as 24hours, which along with the fact that humans do not have immunity against it, facilitated such rapid spread around the world.
Exactly when and how the virus has first infected humans remains to be determined. It could have come from bats to humans directly or passed through another animal. Coronaviruses are famous for their ability to exchange part of its genome, the so-called recombination, something that makes them prone to change hosts.
Covid-19 is believed to originate from a wildlife market in Wuhan, China where alive wild animals were sold and butchered on the spot, usually using the same slaughtering tools for different species, which creates favorable conditions for the virus to jump from animals to humans. Such markets are a perfect melting pot for new viruses to emerge and spread. However, there are reports of early cases of Covid-19 in people with no links to the market, suggesting the initial point of infection may have been in a different place.
Biodiversity, biosafety, bioinformatics: A virus risk management strategy
Prompt by the ongoing epidemic, China announced a permanent ban on wildlife trade and consumption. The global community greeted this measure as a major step, though the ban has already been criticized because it allows the trade of animals for fur, medicinal purposes and research. Additionally, China announced a similar ban in 2002 in connection to the SARS outbreak, but enforcement was relaxed after the epidemic was over and the trade rebounded.
Banning trade of wild animals is a straightforward measure to limit exposure to new pathogens. However, it is not the only reason behind the Covid-19 outbreak. Diminishing the emergence of new zoonotic diseases requires holistic strategies that reduce risks across several dimensions and make our societies more resilient to virus outbreaks.
First, all development strategies and activities must prioritize biodiversity and find a way to create jobs, generate incomes and increase wellbeing, without destroying nature.
The emergence of new pathogens tends to happen in places where a dense population has been changing the landscape – agricultural expansion, deforestation, construction, mining – all contribute to the loss of natural habitat. So, the area occupied by human activity is becoming larger, while wild animals are squeezed into shrinking spaces. That is why animals that wouldn’t normally come in contact with humans do so to a higher extent, increasing the risk for exposure and spread of viruses wild animals carry and that we have not experienced before.
For instance, recent research from the Swedish University of Agricultural Sciences (SLU) indicates that large forest fires can increase the spread of rodent-borne diseases in Sweden. However, the risks of emerging zoonotic diseases are especially high in the forested tropical regions experiencing rapid land-use changes and with high wildlife biodiversity.
Second, livestock industry and farmers have to implement adequate biosafety measures
Covid-19 sparked discussion about whether animal-based diets play a role in the emergence and spread of unknown and dangerous viruses. While there is plenty of research pointing that moderate consumption of meat has strong health and climate benefits, to what extent livestock production represents a risk of emergence of zoonosis depends on production management factors and country context.
For instance, small scale organic livestock farming is based on the principle that animals roam close to natural forests. This method is praised for animal wellbeing and lower environmental impact, but it makes contact between domestic animals and wildlife more likely. At the same time, industrial farms would usually keep animals isolated, creating conditions that prevent the spread of diseases from wild animals, however, because the animals are kept so densely to each other, diseases spread fast within the herd. Furthermore, plant-based diets that utilize a lot of commodities like almonds, soy, avocadoes and cocoa aren’t necessarily deforestation-free.
Another key point to consider is that vegan diets may not be the best option for people in low-income countries with high malnutrition. Milk, eggs and meat are highly nutritious, so many people keep animals at home for food and for insurance in times of need. There are also traditional pastoralist communities who live in drylands. For them animal husbandry is not only a source of food security, but also the core of culture.
For these reasons, increasing biosafety standards may offer a more appropriate way to reduce the risk of zoonotic diseases than excluding animal-based foods. Some common measures include keeping animals outside of the house, introducing designated areas for slaughtering and ensuring these facilities and people who work there practice well-executed hygiene and sanitation of all processes and equipment.
Third, funders need to ramp up investment in virology and bioinformatics, while the international community needs to improve cooperation, increase local capacities and raise awareness about these fields of knowledge.
The risk that new viruses can emerge and spread will always be there. But it is possible to minimize the losses by means of fast accurate detection and early response. Mapping the existing viruses in all animals will help us know what is out there and start developing technologies and strategies that can help us prepare and cope with possible outbreaks, pivoting from reactive to a proactive response. Advancing bioinformatics and virology will not only help us develop vaccines, but also anticipate pandemics through monitoring of threats while they are still evolving in animal populations.
Raising general awareness about what viruses are, how they spread and how one can protect from them is also key. Knowledge can conquer panic and prevent the creation and spread of conspiracy theories and fake news.