Chefs spill the beans, but where are the farmers? Reflections from the EAT Forum 2019 in Stockholm

By: Aniek Hebinck, Communicator and Researcher at SLU Global & Environmental Change Institute. Aniek holds a Ph.D. in Sustainability Science from the Stockholm Resilience Centre and wrote her thesis on Shaping Sustainable Food Systems.

The EAT Forum carnival is back in town and it’s as ambitious as ever! This year’s edition is themed ‘The Science is Clear: It’s time to Act’.

During two days in June Stockholm becomes the temporary hive for many ‘foodies’ coming from business, policy, academia and civil society. The forum kicked off with messages bouncing from hopeful, thanks to the environmental movement created by the youth, to fearful of the current social and ecological challenges. Gunhild Stordalen, founder and executive chair of EAT, set the tone for the 2019 edition of the Forum by calling on all of us to be a bit more like Greta Thunberg.

‘Academic rock stars’ Jessica Fanzo and Johan Rockström emphasized that “the science is clear”. By this, they mainly refer to the EAT-Lancet report, which argues for a drastic protein shift to plant-based foods, particularly in high-income societies. After having set out the main points of the dense EAT-Lancet report, they urged governments and business to embrace science-based evidence and use it for setting the targets for sustainable diets.  

Fanzo and Rockström also highlighted some of the aspects that this report has not covered. These include translation of what the ‘planetary health diet’ means for a national setting or the analysis of trade-offs between the potential winners and losers of the transition. It’s here where EAT invites the forum’ attendees to fill in those gaps, invoking higher participation from the civil society, contrary to earlier years.

One group that is keen to contribute to solving this puzzle are the chefs. The ‘planetary health diet’ may have been scrutinized by academics for its overgeneralization and the lack of adaptation to national contexts, but the chefs happily tackle this challenge. Lorna Maseko, a celebrity chef from South Africa, and a Nigerian chef Michael Elegbede emphasized that it is crucial to increase the diversity of what we eat and what we grow for the intake of micronutrients and biodiversity in general, but also to learn from other cultures through their food. 

Photo: Aniek Hebinck

This message echoes through as a collective of chefs, united behind the ‘Chefs Manifesto’, enters the Kitchen Stage. Doing what they do best – cooking. The audience eagerly munched on the ‘turtle bean’ dish that the Kenyan Instagram celebrity Chef Ali Mandhry was handing out. Meanwhile, Chef Chantelle Nicholson from New Zealand stressed that chefs could inspire both professional and home cooks to prepare meals based on the ‘planetary health diet’. Indeed, this merry bunch has clearly demonstrated how Lancet’ scientific targets can be translated into recipes for sustainable, healthy and tasty daily home cooking.

While their importance is frequently mentioned, a group that hasn’t been very visible at the forum, are farmers. Early on in the day, Wiebe Draijer (Rabobank) urged to make farmers the heroes of change. After all, they are crucial in making a transition to a ‘planetary health diet’. However, this has proven to be easier said than done.

The last panel of the first day titled ‘Transforming Agriculture: restoring hope”, represented by international institutions and large businesses, made an attempt to capture the voice of farmers as it was. Assan N’gombe (AGRA) underscored the crucial role of small-scale farmers, highlighting the challenges farmers face when adopting climate-smart agriculture and that there is a need to engage with farmers directly and to build trust. Mariana Vasconcelos (Agrosmart and farmer’s daughter) continued by stressing that being a farmer is not an easy job and requires, daily decision-making and risk management. Lastly, Eric Souberain (Danone) acknowledged that food has become a commodity and that farmers are not fairly rewarded for what they bring to the table. At the end of this session, very little was said about the implications of a shift to a ‘planetary health diet’ for the many small-scale farmers worldwide.

Day one of the forum highlighted many insights regarding technological innovations and uptake of science, but also underscored the continued challenge to establish an inclusive dialogue and action to foster food system change.

This blog post was originally published at SIANI.

The spread of African swine fever is a serious threat to Asian pig farmers

By: Gunilla Ström Hallenberg, SLU Researcher at the Department of Clinical Sciences;
Division of Reproduction 

The current outbreak of African swine fever in several Asian countries is causing severe impacts on the pig industry. Since the disease has a very high mortality rate of up to 100%, it is associated with substantial losses for pig farmers and may lead to trade restrictions and ban on exports of pigs and pork from affected countries.

Destruction of dead pigs during an outbreak of African swine fever in a Cambodian village. Photo: Kristina Osbjer, FAO.

It was in August 2018 that the first outbreak was reported in China. Previously, African swine fever had only occurred in Africa, although with recent spread to Russia and parts of Europe. The emergence of the disease in China is highly worrisome, given that the country harbours around 50% of the world pig population (around 430 million pigs). Since the first reported outbreak, the disease has spread throughout eastern China, with a recent outbreak in the western province of Xinjiang. To date, it has been estimated that around one million pigs have died or been culled as a results of African swine fever in the country. 

As a consequence of the ongoing outbreaks in China, neighbouring countries have put in a lot of efforts in order to stop the disease from spreading into their countries. Despite these efforts, African swine fever was reported in Mongolia in January 2019. In Mongolia, the disease has so far led to that more than 10% of the country’s (although quite small) pig population have died or been culled.

On 19 February 2019, the first outbreak was reported in Vietnam, a country with more than 10 million pigs, of which the majority are still raised by smallholders. Initially, outbreaks were concentrated to the northern regions around Hanoi but the disease was recently reported in central Vietnam as well.

The most recent report on African swine fever is from Cambodia, where disease symptoms were first noticed on 22 March 2019 on a small-scale farm in Ratanakiri province, bordering Vietnam. The disease is believed to have been spread through contaminated food products imported from Vietnam. Since then, more outbreaks have been reported in neighbouring districts in Cambodia.

Map illustrating the outbreaks of African swine fever in Asian countries, from August 2018 to May 9, 2019. Source: FAO, “ASF situation in Asia update”.

The disease

African swine fever is caused by a virus of the Asfarviridae family. It affects both domestic pigs and the wild boar population. The disease is usually deadly, especially among domestic pigs. Wild boars appear to be less severely affected by the disease but may still carry the virus and infect other pigs. Infected pigs typically show symptoms like fever, loss of appetite, lack of energy and internal bleeding. Reddening of the ears and flanks is also a common symptom. Pigs infected with the virus usually die within ten days, sometimes before even showing any symptoms. The African swine fever virus does not cause disease in humans.

Sampling for African swine fever detection in a Cambodian village. Photo: Kristina Osbjer, FAO.

To date there are no vaccine available against African swine fever, which makes controlling the disease challenging. Early detection and good biosecurity are the main tools used to control the spread of the virus. As biosecurity measures are often poorer in backyard or non-commercial farms, those farms are often the ones first affected by the disease. With the exception of China, all outbreaks in Asia have so far occurred in backyard pig farms.

Transmission and spread

The African swine fever virus affects both domestic pigs and wild boars. Healthy pigs usually become infected through direct contact with infected animals, both domestic and wild boar, or if they are fed meat products from infected animals, for example from kitchen waste or through swill feeding. The virus is very heat resistant which means that infected products must be properly heated to eliminate the virus. According to FAO, the majority of the first 21 outbreaks of the disease in China were related to swill feeding, leading to updated feed restrictions and the banning of swill feeding to pigs.

Besides being heat resistant, the virus may also survive in cold or frozen meat products for several months. Importing meat products from affected countries may therefore involve a risk of introducing the virus to other countries. The virus may also be spread between farms and animals through contaminated material, such as clothing, vehicles and other equipment. This appears to be an important route in the transmission and spread of the virus in China. Thorough cleaning of any material or clothing in contact with infected animals or meat products is therefore of great importance. However, such practices might not be properly implemented in lower-income countries and on backyard farms, which facilitates the spread of the disease.

Contaminated meat products may be a source of transmission of the African swine fever virus. Photo: Gunilla Ström Hallenberg, SLU.

Impacts on the Asian pig production

The spread of African swine fever in Asia will seriously affect the pig production in the region. Besides the obvious effects the disease will have on animal health and welfare, the high mortality and the culling of pigs on positive farms will lead to substantial economic losses for the farmers. Since it is to a large extent small-scale backyard farms that have been affected, this will likely have extensive impact on the income and livelihoods of the farmers and their families. Consequently, these farmers will likely run out of business and there are projections that there will be a shift towards more large-scale pig farms that can afford better biosecurity measures.

The pig industry in affected countries will also suffer the consequences, not only through direct economic losses from deceased pigs, but also through stricter legislation on trade and export of pigs and pork. For example, the pig industry in Vietnam is of great economic importance for the country’s economy and depends to a large extent on the export of products to China and other countries in the region. However, not all changes will be bad. For example, the prospective ban on long-distance transport of live pigs, replaced by refrigerated transportation of pork, will be a step towards better animal welfare. Also, the necessary improvements in biosecurity will likely lead to reduced incidence of diseases and better animal health and productivity.

It is not only the pig industry that is affected by the spread of African swine fever. The decreased supply and availability of pork may lead to increased prices on those products, thereby affecting consumers and retailers. There have been some reports on increased prices on both the European and U.S. markets as well, resulting from the increased demand for pork in China.

Containment of African swine fever might be difficult, especially on small-scale backyard farms with low biosecurity. Photo: Gunilla Ström Hallenberg, SLU.

Containing African swine fever in Asia might be an impossible task, given the high density of pig farms in many parts of the region and the high proportion of small-scale backyard farms with low biosecurity. Despite this, governmental authorities and different organisations are working hard to control and prevent the disease from spreading further. If they will be successful remains to be seen. However, one can definitely state that it has been a tough start for the Year of the Pig in Asia.

Read more about African swine fever and a SLU research project in Uganda

Restoring degraded tropical landscapes with trees

By: Aida Bargues Tobella, Postdoctor at the Department of Forest Ecology and Management; Tropical Forestry and Land Use Management Unit 

Land degradation is a major problem in the tropics. Such degradation entails a decline in the capacity of the land to produce and provide ecosystem goods and services, with negative impacts for human livelihoods, food security and the environment at large. 

Land degradation is a widespread phenomenon across the tropics. The Nyando River Basin (Western Kenya) is a regional erosion hotspot and one of the main sources of sediment and phosphorous into Lake Victoria. Photo: Aida Bargues Tobella

The establishment of trees on degraded lands is considered a fundamental tool in landscape restoration. Establishing trees is about more than just planting trees, and can include assisted natural regeneration (ANR) of forests, farmer-managed natural regeneration or direct seeding among other techniques. Similarly, the concept of landscape restoration is not limited to re-establishing lost forests and should be seen on a broader perspective, taking into consideration, for instance, the incorporation of trees into farming systems (agroforestry).

Faidherbia albida is a popular agroforestry tree which generates numerous provisioning and regulating ecosystem services. Photo: Aida Bargues Tobella

The potential benefits from tree-based restoration include enhanced water quality, biodiversity, carbon sequestration, soil fertility, and food and nutrition security. But, how much do we know about tree-based restoration? What are the trade-offs and synergies among ecosystem services from trees? What management practices and tree traits contribute most to promote specific ecosystem services? As we enter the UN Decade on Ecosystem Restoration, answering such questions is pressing. 

Sesbania sesban improved fallows have a great potential to restore soil fertility and increase crop yields. Photo: Aida Bargues Tobella

In the research group on Tropical Forestry and Land Use Management at the Department of Forest Ecology and Management in SLU, we work towards advancing our understanding of tree-based restoration of degraded landscapes in the tropics. Currently, we have projects in six countries across the global tropics: Malaysia, Thailand, Kenya, Burkina Faso, Tanzania and Mozambique.

We currently have on-going research projects in six different countries across the global tropics

Rainforest degradation and restoration

The group has been doing research on rainforest degradation and restoration in Borneo for over 35 years. The INIKEA Sow-a-Seed rainforest restoration project in the Malaysian state of Sabah is a collaboration between the Sabah Foundation, SLU and the Swedish furniture company IKEA andit is unique in that it is one of the largest and most successful tropical rainforest restoration projects in the world. Since the startof the project in 1998, we have planted more than three millionseedlings, consisting of ca. 80 different indigenous tree species, and roughly14,000 ha of forest have been restored with assisted natural regeneration and enrichment plantings. 

In connection with the project, we have established a number of scientific experiments: 

  • In the SUAS experiment, established already in 1992, we aim to develop silvicultural methods that make management of natural forests environmentally and economically sustainable.
  •  In our three different species/genetic common gardens we seek to advance the present lack of knowledge on the economic and environmental values of indigenous species. Here we also study the importance of genetic variation in traits within and among species.
  •  In the Rainforest Restoration Experiment,we have established 84 plots in various forest types to evaluate where each of our four different approaches of restoration is most appropriate; 1) Passive protection; 2) ANR; 3) ANR with line planting and 4) ANR with gap-cluster planting.
  • In our permanent sampling plots inside the restoration area and surrounding landscape of large-scale oil palm and industrial tree plantations as well as undisturbed protected forests, we are evaluating ecosystem values, such as economic value, carbon sequestration, water quality and biodiversity among these land-use systems. 

These long-term forest management experiments in northern Borneo provide many opportunities for research. In the project Balancing production and ecosystem services from degraded tropical rainforests to aid the transition to a more sustainable bio-based economy, we are using data from these experiments to quantifybiomass production and a range of ecosystem services across multiple spatial and temporal scales. Using a multi-disciplinary approach, including aspects of economics, social science, silviculture, plant ecophysiology, ecology, human health,and biogeochemistry, we aim to identify sustainable management practices that can maximize the production of raw materials while at the same time minimizing adverseenvironmental impacts. Using this holistic approach, the overall objective is to obtain and communicate novel information to scientists, private, and government stakeholders about trade-offs between biomass production and ecosystem services to aid the transition to a sustainable bio-based economy.

Rainforest vulnerability to climatic water stress

The frequency and intensity of drought events are predicted to increase in tropical monsoon forests of Southeast Asia, ecosystems that are known to be biodiversity hotspots and a persistent carbon sink in the global carbon cycle. Such increases could drive rapid and large-scale shifts in forest structure and species composition as well as cause dramatic decreases in the amount of carbon stored by these tropical forests. We have recently started a research project thatbrings together scientists from Thailand, France,and Sweden, to assess the vulnerability of mature and secondary forests to climatic water stress. Such information is crucial to more accurately predicted how future climate change wouldaffect the cycling of carbon and water in tropical forested ecosystems. 

Trees and water in African tropical drylands

Another leading research topic of the group is how we can use trees to improve soil and water resources in African tropical drylands. Our previous research in the seasonally dry tropics indicates that an intermediate tree cover can maximize groundwater recharge, which is contrary to the predominant scientific view that more trees always lead to less water. But, under what specific conditions can more trees improve groundwater recharge? Together with scientists from the World Agroforestry Centre (ICRAF), the Norwegian University of Life Sciences and Wageningen University, we are evaluating the extent of the optimum tree cover theoryacross African tropical drylands. To do this, we are primarily using data from the network of Land Degradation Surveillance Framework (LDSF) sites, which is hosted at ICRAF. To date, the LDSF has been employed in over 200 sites across the global tropics and therefore constitutes a unique dataset to test this theory. The overall aim of the project is to provide evidence to inform better land-use policies in African tropical drylands and identify management options that can increase groundwater resources. 

LDSF field campaing in Embu county, Kenya. Photo: Aida Bargues Tobella
LDSF field campaing in Makueni county, Kenya. Photo: Aida Bargues Tobella

Courses

Are you interested in these questios and want to learn more about tropical forestry and land-use management? At the moment we offer two courses within this field:

This year’s MSc course on Sustainable Forestry and Land-se Management in the tropics included a one- week field trip to Mozambique. Photo: Rosa Goodman
Participants of the course “Forest Management Forest Management, Land Use Change and Ecosystem Services in Degraded Tropical Landscapes” had the opportunity to visit the INIKEA Sow-a-Seed restoration project in northern Borneo. Photo: Niles Hasselquist

Who we are

Ulrik Ilstedt, associate professor; ulrik.ilstedt@slu.se
Gert Nyberg, associate professor; gert.nyberg@slu.se
Niles Hasselquist, associate professor; niles.hasselquist@slu.se
Rosa Goodman,associate senior lecturer; rosa.goodman@slu.se
Aida Bargues Tobella, postdoc;  aida.bargues.tobella@slu.se
Daniel Lussetti, postdoc; daniel.lusetti@slu.se

How can Artificial Intelligence improve African agriculture?

By: Erik Bongcam-Rudloff, Professor of Bioinformatics at the Department of Animal Breeding and Genetics, SLU

As climates change and populations increase, Artificial Intelligence (AI) will be a key player in Africa in the creation of technological innovations that will improve and protect crop yield and livestock. 

Participants at “Network of Excellence in Artificial Intelligence for Development in sub-Saharan Africa” in Nairobi, Kenya, April 2019. Photo: Erik Bongcam-Rudloff

The work creating technologies that allows computers and machines to function in an intelligent manner is known as Artificial Intelligence or AI. The advantages of using AI based devices or systems are their low error rate and huge analysis capacity. If properly coded the AI systems have incredible precision, accuracy, and speed. They can also work independently in many, for humans, hard conditions and environments. One of the most interesting areas where AI is breaking into is agriculture. 

One area using AI and attracting a lot of attention is the area more known as “Precision Farming”. Precision Farming generates accurate and controlled technologies for water and nutrient management. It also gives optimal harvesting, planting times and produce solutions in many other aspects of modern agriculture.

In April 2019 a workshop was held at Strathmore University, Nairobi in with the aim to set up a “Network of Excellence in Artificial Intelligence for Development in sub-Saharan Africa”. There where 60 international participants by invitation. The meeting was supported by Swedish SIDA and organised by the International Development Research Centre and Knowledge 4 Foundation (K4A).

Plenary discussions. Photo: Erik Bongcam-Rudloff

The main goal of the workshop was to discuss the AI field with a bottom-up approach. The objectives of the workshop were to define the African Machine Learning and Artificial Intelligence (ML/AI) landscape, to create an African research roadmap and to find ways to incorporate cross continental development. Around these objectives, four thematic areas of discussion were developed: governance, skills/capacity building, applications and others. 

Discussions during a break. Photo: Erik Bongcam-Rudloff

On the last day of the workshop we visited the IBM Research – Africa in Nairobi. The staff at IBM-Africa presented several AI projects and one example related to the future of AI in agriculture was presented by Juliet Mutahi, a software Engineer working at the IBM Nairobi THINKLab. She presented “Hello Tractor” a system comparable to Uber for taxi but in this case a system that allows farmers to share tractor resources by using an app on their smartphones. This is the kind of initiatives that are created in Africa as a bottom-up approach. Juliet told the audience that she got the idea to create this system inspired by the work and needs of her parents that are coffee farmers in Kenya.

Juliet Mutahi software Engineer, IBM Nairobi THINKLab. Photo: Erik Bongcam-Rudloff

While identifying the different AI actors in the African continent, another initiative stood out among many: the “Deep Learning Indaba” initiative. This is an annual meeting of the African machine learning community. In 2018 the meeting took place in Stellenbosch, South Africa and gathered 600 participants from many African countries. The next annual meeting will take place in Nairobi, Kenya in August 2019 and the aim for this year is to gather over 700 participants. This shows the strength and vitality for this area of research in the Africa continent.

Many issues connected to agriculture will in the future be better handled using machine learning and artificial intelligence because AI can automate tasks that require human-level intelligence or beyond. This makes solutions that integrate AI better than today’s technologies. Most researchers involved in development research will in the near future learn how to use and how to incorporate AI in their work. Our young colleagues in the “Deep Learning Indaba” community are showing the way. The work in creating the “Network of Excellence in Artificial Intelligence for Development in sub-Saharan Africa” is just one of the building blocks in this process and SLU will be part of it.

Final panel discussion. Photo: Erik Bongcam-Rudloff

Watch an interview with Erik Bongcam-Rudloff talking about African bioinformatics and AI filmed at the Network of Excellence in Artificial Intelligence for Development in Nairobi, Kenya.

Who pays the price for cheap seafood?

By: Dr. Alin Kadfak, Gothenburg University

Thanks to globalisation we can enjoy a great variety of seafood from all over the world at a fairly affordable price. But with less fish in the sea to catch, someone has to pay for the misdeeds of unsustainable fishing.

As much as one fifth of fish caught worldwide is Illegal, Unreported and Unregulated. IUU fishing is a great threat to the already exploited marine ecosystem and vulnerable people who depend on fishing for their livelihoods and food security. Furthermore, illegal or pirate fishing is not just about the fish, these practices also often involve changing the vessels’ name or identity to avoid fees, using the flag from states that have less monitoring, bribing authorities to fish in a “no-take” zone and stealing fish from small-scale fishers in the near-shore zone.

The European Union is becoming a major actor in the fight against IUU by using its economic power to pressure other countries to improve the fishing standards, traceability and transparency. However, the fact that many fishing boats with illegal status often recruit unregistered or illegal workers has appeared on the sustainable fish agenda only recently.

Modern slavery exists!

Thailand moved from self-sufficient food production via small-scale fishing in the 1960s, and became the world’s third largest seafood exporter by value. The swiftly growing fishing industry has been constantly in need of labour, and with high physical demand, low pay and long periods out at sea, these jobs are less attractive to Thai. So, migrant fish workers have become a solution for the industry.

The 6.5 billion USD Thai fishing industry came under the spotlight in 2014 when a series of stories by the Guardian exposed how fish workers on Thai fishing boats have been trafficked, abused and had to work in bad working conditions with irregular or no pay at all.

Why are migrant fishworkers being exploited?

In the last few decades the spread of effective fishing technologies and demand for fish has led to an overexploitation of fish stocks globally. So much that there isn’t enough fish near shores and we have to build ever bigger boats to fish out further in the ocean and for longer periods of time. These conditions combined with the race to optimize the costs and benefits combined with creates a possibility of exploiting the fishworkers on board.

Migrant fishworkers come to Thailand from the neighbouring countries, like Myanmar and Cambodia. First, they illegally get into Thailand with the help of informal brokers who provide loans as a means for travelling to Thai ports. Then migrants have to work on fishing boats to pay-off their loan with high interest. Once they are on board, they have little protection from abusive or unjust practices of boat owners due to their illegal status, for the same reasons many of the migrant workers can’t leave the boats, falling into poverty traps.

Those who come to Thailand legally only have two years working permit per entry. Even though, there are more than 300,000 registered migrant workers working in seafood industry, Thai law does not allow migrant workers to form union. Hence, they have less negotiating power with their employers. In many cases, boat owners keep their documents, like passports and work permit books to eliminate the possibility for workers to change jobs.

It gets worse before it gets better

Thailand’s fishing industry has been infamous for its poor treatment of migrant workers. But numerous reports of human rights abuse didn’t go unheard and a new approach initiated by the EU in collaboration with the Government of Thailand is an attempt to curb this behaviour. In 2015 the EU issued a yellow card warning indicating possible economic sanctions unless IUU fishing practices are eliminated. This led to several responses by Thai government including radical amendment of fisheries law in 2015.

Currently, the Government of Thailand is closely working with the EU delegation team to improve the situation through regular meetings and joint fieldwork in various ports. And for the first time, Thai government has not only involved the Fisheries Department, but also Ministry of labour, Navy and Ministry of Foreign Affair to look into the issue.

The yellow card warning with economic implications from the EU was a powerful incentive to change. This warning is part of a mechanism to fight against IUU fishing practices developed by the EU over the past decade. Apart from the traceability of where fish is caught, the European Union has included labour rights to bilateral discussions with the Thai government.

Along with the government reforms, a wide range of activities, initiatives and partnerships among environmental organisations and human rights actors was initiated. For instance, the Thai Civil Society’s Coalition for Sustainable and Ethical Seafood (the Thai CSO Coalition) combines the interests of the Association of Thai Fisherfolk Federations with local migrant rights NGOs.

Local and international NGOs started to demand transparency and monitoring of labour rights from Thai seafood companies as well as promote migrant labour welfare. Apart from this initiative, a group of seafood processors, feed producers, buyers, retailers joined hands and formed ‘Seafood Task Force’ to focus on labour and illegal fishing in seafood supply in Thailand.

On 8 January 2019, EU has lifted the yellow card for Thailand. With less international pressure, local and international NGOs continue to ask Thai government to carry on strict implementations to eradicate trafficking practices on Thai fishing boats.

With Thailand being a test case, it remains to be seen whether labour rights will become a formal part of EU’s global approach to sustainable fishing in the future.

What can consumers do?

Not all migrant fish workers are trafficked in Thailand but the framing of the industry as ‘modern slavery’ operation has clearly gained significant attention from governments and consumers alike.

About 70% of fish consumed within EU are fish outside European waters. Sustainable labels tool exists to help consumers know whether the fish they are about to buy comes from a sustainable source. However, a good ethical practice certificate for seafood is yet to be developed.

Consumers’ voices against malpractices in the international seafood industry may at the very least continue to put pressure on governments, NGOs, and inter-governmental forums to carry on with a long-term engagement to cooperate and monitor IUU fishing in seafood exporting countries. One successful example is the “Skippa scampi” campaign by the Swedish NGO Naturskyddsföreningen.

What’s next?

The Thai case provides a blueprint to rethink the way our globalising seafood supply chain operate. Fish and seafood is maybe an international commodity, labour of people is not, as expressed in the preamble of the International Labour Organisation’s founding documents. According to this principle people should not be treated as means of production and, therefore, fish workers, migrant or not deserve to be treated with dignity and respect. Therefore, there is an urgent need to explore further how all the actors involved in the fish industry can cooperate to ensure safe and fair working conditions for the people brining the fish to our tables.

Dr. Alin Kadfak (Gothenburg University), Assoc. Prof. Sebastian Link, (Gothenburg University) and Prof. Than Pale (University of Yangon) will start a new project titled ‘Sustaining fish and fishworkers? Human rights for migrant Burmese fishworkers in the EU-initiated sustainable fisheries reform in Thailand’ in March 2019. This project is funded by Vetenskapsrådet. The team will do fieldwork in Thailand and Myanmar, and conduct interviews in Brussel to try to understand how EU’s fishing policy, as a global governance mechanism, addresses both sustainable fisheries and human rights issues in the case of Thailand.

This blog post was originally published at SIANI.

Report from the SIANI Annual Meeting 2019

By: Dr. Alin Kadfak, Department of Urban and Rural Development, SLU

Did you know that about half of migrants are women? And more migrants migrate within developing countries than crossing North-South borders? Migration does not refer only border crossing, but moving from rural to urban as well as rural to rural within the same country. There are many misperceptions about migration and the root causes of the phenomenon, which bring us to this year SIANI Annual Meeting’s agenda!

Every year the SIANI secretariat organises a meeting in Stockholm so our members have a chance to interact with each other and to provide input for the work plan of the year ahead. This year’s theme ‘Migration, Agriculture and Rural Development’, held on 23 January, is in the spotlight as we explore different dimensions of migration and its connections with food and agriculture. Together the members can reflect on this vital topic. And this year, the meeting is well attended from academic, NGOs, government agencies and civil society.

Starting off with welcoming speech by Annika Åhnberg, Chair of the SIANI Steering Committee, who reminds us that forced and voluntary migrations are parted of the human history, and we need to understand the phenomenon in the holistic way. Our first speaker, Sigrun Rawet, SIPRI, brings to the meeting the discussing around recent UN Security Council Resolution on hunger and conflict. No doubt that conflict brings hunger, but what if ‘ending hunger can reduce conflict!’. UN World Food Programme is now doing pilot projects in four countries, hoping to reduce famine, the main cause of conflict.

Ingela Winter-Norberg, Sida, raises an important point that often refugees and immigrants are being excluded from development policy. The key question we need to ask is ‘How can we increase economic self-reliance activities for migrants?’ to ensure that they can support themselves economically in countries of destination. 

Our next speaker Jesper Bjarnesen, Nordic Africa Institute, conveys a strong message that ‘migration is by far the most positive than negative, but it has been hindered by regulations’. And the challenge to migrant problem is when the government sees migrants as threat instead of source of labour. The way forward, he suggests, is to shift the narrative from ‘migrant rights’ to ‘labour rights’.

Aster Asgedom, County board Västra Götaland, shares how she continues supporting rural development back home in Ethiopia, by connecting the supports from Swedish NGOs, civil societies and academic. Being migrant herself, she reflects on how nature is very important for integration process. For instance, Aster together with other organisations in Gothenburg organised outdoor activities to welcome new refugees into the country.

Round Table Dialogue is the highlight of the day. This interactive platform asks members to join and help answer ‘How can you together with other SIANI members help to minimise non-voluntary migration and address its root causes?’. Each group has one and half hour to brainstorm, discuss and agree on the main statement to help directing SIANI’s work plan for 2019. Please stay connected to see the results from Round TableDialogue at SIANI.se, with more activities to continue the migration and rural development dialogue.

Link to SIANI’s webpage with videos and documentation from the meeting.

SLU student’s impressions from COP24

Two students from SLU went to the 24th Conference of the parties (COP24) in Katowice, Poland. Read their blog posts with impressions and experiences from their stay.

A student at the COP24 – Why I would go again

By: Charlotte Ponzelar, MSc student in Environmental Communication and Management

Overwhelming, massive, colourful. These three words can barely describe all the impressions from my visit at the 24th Conference of the Parties (COP24) in Katowice, Poland. Since three years I wanted to be part of it and this year I am thrilled that I got my chance. My interest in environmental communication and education for sustainable development guided my journey through the exhibition halls in these four days of my stay. While decision-makers negotiated about detailed guidelines in the ‘rule book‘ for the implementation of the ParisAgreement from 2015, I found myself joining the ECOS (Education, Communication, Outreach Stakeholders) community in their daily meetings, exchanging experiences with environmental communication experts and I listened to different lectures and solution-oriented project presentations. 

The mission of Article 6 of the UN Framework Convention on Climate Change (UNFCCC) is to improve Climate Change Education and was the topic of one of the round tables, that I had joined. The concept of education does not only provide knowledge about risks and challenges. It is a concept that is embedded in every subject to enable an understanding that everything we do has an impact and is affected by climate change. Climate Change Education can change the discourse to see the opportunities of finding solutions and adopt them for a better future by perceiving its critical components in interdisciplinary, local-action based collaboration. Still, participants of the discussion shared several experienced challenges in implementation. Among other things, they pointed out missing tools for educators and the lack of funding for their education. Climate Change Education provides an understanding that can enhance climate action. Nevertheless, knowing does not necessarily mean doing. It’s a controversial topic because there is a gap between knowledge and action, as in we know what would be right to do but we don’t do it. Which way of communication can lead to the behavioural change that is needed? Some of my course literature argues that connecting the human beings actions to Climate Change will cause the feeling of guilt and resistance within the individual. Sarah-Mae Nelson, a member of the National Network for Ocean and Climate Change Interpretation (NNOCCI), is convinced that  „We can’t be part of the solution if we don’t see ourselves as part of the cause!“

Through my stay in Katowice, I had the chance to experience the power of many nations coming together to work towards a better future as a community. I strengthened my knowledge about the challenges we are facing and saw once more that the connection of Education and Communication is imperative to reach the societal and behavioural change that is needed.

I want to say thank you to SLU and SWEDESD (Sweden’s Academy for Sustainable Development), who enabled this rewarding opportunity and trusted me and my will to report from the COP24 and to get the best out of it.

My COP24 experience

By: Wiebke Homes, MSc student Environmental Sciences (EnvEuro), SLU

This October, in the lead up to this years’ COP24 (Conference of the Parties) in Katowice, Poland, the Intergovernmental Panel on Climate Change (IPCC) of the United Nations Framework Convention on Climate Change (UNFCCC) published a special report on 1.5°C. The report outlines the impacts of climate change if global warming reaches 1.5°C above pre-industrial levels. Currently, the world has already warmed approximately 1°C but under current trajectories, and the nationally determined contributions which every country needs to develop under the Paris Agreement, it is estimated that we will reach a shocking warming of 3°C by the end of the century. The differences between 1.5°C and the targeted 2°C are already immense and it is hard to imagine what would happen if global warming exceeds 2°C. This special report showed the urgency of climate action and the need for stronger commitment.

The report made clear that at a 2°C warming, more than 99% of all coral reefs will disappear. Since I am very passionate about our oceans and the marine environment, this fact broke my heart. It was not the only time during the week at COP24 that it got very emotional for me. To get a better understanding I attended many scientific side-events about climate change and oceans, also in the pavilions. The British Pavilion showcased a way to grow corals five times faster than in nature by making use of the energy produced from waves. What was surprising to me as well, were the many partnerships that are already in place. The Commonwealth Blue Charter is one example and the exchange between Norway and the Pacific is another, as the melting of the glacier in the North has a direct effect on Pacific Island States which are threatened by sea-level rise. To withstand the challenges of climate change (sea-level rise as only being one of them), ambition, ambition, ambition, ambition and ambition are UN chief António Guterres five priorities, as stated in his speech about the climate crisis last week. The goal of COP24 was to adopt the rulebook for the implementation of the Paris Agreement and to give more support to developing countries from the developed countries.

Alongside thes scientific events, I was also working for the UNFCCC Secretariat. I am currently doing an internship within the Adaptation team in Bonn. Since I am responsible for supporting the National Adaptation Plans (NAPs) for the PacificIslands States, I met with the Ministers and/or other government officials from different countries in that region, for example Tuvalu, Solomon Islands, Vanuatu, Samoa and Fiji. Before COP24, I had already examined the progress of these countries with regard to their NAPs and needed to verify my collected data and fill in gaps. This was a great opportunity to meet climate leaders in person, build up trust between institutions and look behind the scenes of how climate politics works. It felt a bit weird and unreal to be surrounded by so many high-level politicians and heads of states and to walk alongside them in the corridors. Fun fact: It seemed like that the Russian and Saudi-Arabian lead negotiators were best friends, I only always saw them in a pair. Another cool fact: on Friday, high school students from Katowice followed Swedish 15-year old Greta Thunberg and did not attend school that day, striking for the climate under the motto of ’12 years left’. I once more noticed how important the voice of youth – future generation – is.

Sleep-deprived but very, very relieved; that is how I felt on Saturday night. After several sleepless nights, hard work on the draft texts, consultations with different groups such as the Least Developed Countries Expert Group (LEG), the Group 77 + China or the High Ambition Coalition, closed meetings from the Green Climate Fund (GCF)and revisions upon revisions, the closing plenary finally started Saturday night after being postponed seven times with a 17.5 hours delay. Thanks to India, who in the spirit of pursuit accepted the rulebook last minute, the COP24 President Michał Kurtyka was able to say: “Hearing no objections, it is so decided.” Cheers and applause followed. This once again showed what multilateralism is capable of: 196 states, all with different intentions, found consensus on one single text (with the exception of Article 6 on carbon markets, which has been postponed to next years’ COP25 in Chile). Although the adopted rulebook is far from perfect, it is a step towards a low-carbon future. If we are to achieve reductions in emissions in half by 2030 and reach net zero by 2050, which would keep global warming well below 2°C, much more needs to be done.

It was an honor for me to go to COP24, as a representative of both SLU and the UNFCCC. I was able to connect to other students from around the world, to meet and have a chat with renowned scientists (e.g. Johan Rockström), and to speak up for climate action, pulling me out of my comfort zones several times. Going to COP was highly rewarding for me, especially because I got to be involved in background work to make the Paris Agreement actually work. As David Attenborough said in the first week of the COP, “every small bit matters”. Just by being in the middle of high climate politics was already fascinating enough.I have learnt so much during COP24 and I am very thankful for SLU for giving me this special opportunity. It was definitely the cherry on the cake of my Master’s degree and I hope to be able to go to next years’ COP25 as well – this time as an ambassador for our oceans!

What are the effects of something that never happened?

By: Dr. Linda Engström, Department of Urban and Rural Development, SLU

It is early morning when we leave a cool, overcast Bagamoyo town and the beaches of the Indian Ocean behind us. We are driving north-west towards Razaba Ranch, the area in eastern Tanzania where the Swedish company Eco Energy is planning to plant thousands of hectares of sugar cane and construct a sugar factory. Over the years, I have visited the area many times. This time, as well, I want to talk to the people living on the land targeted by the project, to understand their perceptions of it and the dynamics on the ground. The rainy season has just started and we expect a muddy, slippery trip. As we approach Razaba Ranch, we round a bend in the road and see that the Ruvu river has burst its banks, covering the bridge in slowly simmering, brown water. Two young men have seen the potential to make some money and are doing the important job of guiding cars through the water in order to avoid invisible rocks and to direct drivers to the shallow waters. Our car cannot pass through with us inside it. We pull off our shoes and start wading through the brown water until we reach across to the muddy road. Over the years, these floods have caused delays in project timelines, since they reduce access to the project site, and they have been repeatedly omitted in new timelines. We stop at one sub-village on the left side of the road, the side that is promised to the investor. We greet the village chair, people appear from nearby houses and some people travelling along the road stop, all gathering under a huge tree to talk to us about the planned investment, sitting on logs and, as the group expands, on yellow plastic containers. I know several of them by now, others are new acquaintances. Outside the nearest house are rows of white plastic rice bags packed with charcoal. In the meeting, we are told, among other things, that due to restrictions on agricultural practices while awaiting resettlement, more people have become dependent on charcoal production for their livelihoods. People are hoping that, after the ongoing rainy season, something will progress as concerns the resettlement as the roads are opened up again.

The Swedish sugar-cane project in Bagamoyo was initiated in 2006 through a Memorandum of Understanding between the company, then called SEKAB, and the Government of Tanzania. Since then, the original idea to produce ethanol for the European market has, for various reasons, changed into mainly producing sugar for the Tanzanian market. The plan has been to launch a 450 million USD project with a 300 million USD loan from the African Development Bank and a credit guarantee from the Swedish International Development Cooperation Agency, Sida. The project, based on a 99-year lease of the land, was marketed by the Swedish company executives with great promises. For instance, the project was to produce 130,000 tons sugar and 10 million litres ethanol annually, produce reliable electricity supply to 100,000 rural households. It would employ 2000 people and 10,000–12,000 jobs as spin-off effects, provide  13–18 million USD in annual revenue for outgrower farmers and provide the state with 30 million USD in yearly tax revenues. In all, it would reduce poverty and bring rural development.

However, when we visit the area this time, ten years have passed since project initiation, and there is still not a single sugar cane in sight. Timelines have been repeatedly postponed; conflicts over land have arisen, negotiations over compensations, floods and issues of resettlement have interfered with the process, bureaucratic procedures and unexpected external events have grinded down the expected simple, linear project implementation process – it encountered reality. All the while, major proponents of the project, such as Sida, the African Development Bank and the Tanzanian President at the time, Kikwete (2005-2015), maintained their support of the project. Sida even supported the project with 54 million SEK from the Swedish development budget. One could assume that the transaction costs for the Tanzanian government must have been severe. And all the while, the approximately 1400 people living on the land and using it for their livelihoods have been regularly informed to be ready for an upcoming resettlement. They have been encouraged not to invest in their land, nor any other assets; they should not plant perennial crops such as trees, since they will not be compensated for such investment upon resettlement. Some people were lucky to get training in construction or driving, as part of the international best practice that was pursued for the resettlement process. Some farmer men decided to send away their wives and children to relatives, where the future seemed more predictable, or quit farming and took jobs with the company for minimum salaries. Many farmers we talk to have stopped investing in their land and houses, and postponed development plans. As indicated above, charcoal production became an interesting alternative way of earning an income, with subsequent environmental consequences. Most of all, the uncertainty, the lack of complete information about what was happening, when and why, are factors that caused great mental stress and frustration. I often received questions about what was actually happening. For instance they repeatedly asked me if I knew whether the inflation rate was going to be considered for their compensation payments, since many years had passed since the evaluation of their assets had been performed. As a matter of fact, they did not even have the information about how much their assets were valued at in the initial evaluation.

Thus, while many of the project proponents referred to the project as “nothing has happened”, there was a myriad of events, processes, negotiations and impacts going on, both on the project site and outside it. Most notable is the profound livelihood effects the non-implemented project had on the people living in Razaba Ranch. Moreover, when the newly elected President Magufuli in 2016 decided to withdraw the land-rights of the company, Eco Energy decided to sue the Tanzanian government at an international center for dispute settlement in Washington to get the allegedly invested 52 million USD back. In all, these processes have impacted on relations of all kinds, between and within different involved groups of actors.

While unintended outcomes of failed development projects have been rather frequently discussed in development studies (see, for instance David Mosse’s “Ethography of Aid” from 2005 or Tania Li’s “Will to Improve” from 2007), to my experience, it is rarely being reflected in development policy debates. Rather, delayed or non-implemented projects risk ending up “under the radar”, where impacts are irrelevant to monitor or mitigate. Moreover, it seems sparsely reflected in sustainability criteria, such as the IFC (International Finance Cooperation) standards applied in this case. Therefore, risks of failure and its effects should be paid more attention in policy debates, especially since projects that never happened apparently can have profound, and even negative, impacts on all involved actors, not least the people assumed to benefit from them.

Engström, L.(2018). Development Delayed – Exploring the failure of a large-scale agricultural investment in Tanzania to deliver promised outcomes. (Doctoral Degree), Swedish University for Agricultural Sciences, Uppsala, Sweden.  

Pushing back against disease with participatory epidemiology

By: Dr. Alin Kadfak, Department of Urban and Rural Development, SLU

A herd of animals can be the only source of income for many families in areas like northern Uganda or southern Africa. Farmers with poor access to infrastructure and capital struggle to address and manage disease outbreaks, which can wipe out a household’s economy. Worldwide 750 million low-income livestock farmers depend on healthy animals for their productivity and livelihood. So, yes! Animal health matters.

But so far, we know very little about how perceptive farmers are and what their response to disease outbreaks is. A seminar ‘Exploring the Whys and the Hows of epidemiology: Integrating social sciences with veterinary research for better understanding and action towards improved animal health in the Global South’  held at the Swedish University of Agricultural Sciences, SLU on the 20th of November, 2018 explored a broader picture of how scientists  across disciplines see  the way local farmers understand the diseases and prevention mechanisms.

Why epidemiology is important?

The role of epidemiology in animal health is to identify the risk factors and the causes of disease outbreak. This knowledge provides a base for interventions which can ultimately prevent an outbreak or an epidemic. With that, epidemiology is crucial for poverty reduction and plays a vital role in increasing resilience toward risks of epidemics in low-income countries.

Even though our scientific knowledge about animal diseases has stepped forward, disease control leaves much to be desired. For instance, African swine fever continues to spread from Africa to Europe and Asia, harming many pig farms.

Karl Ståhl, Swedish National Veterinary Institute (SVA), traced an African swine fever outbreak through a trade route in Northern Uganda. He found that local pig farmers knew very well the clinical signs of the disease and how it spreads. They could even identify the potential control mechanisms. But as soon as they noticed sick pigs, they sold them to secure their income.

It became clear for Karl and his team that what they were facing in Northern Uganda is not the lack of knowledge by the farmers, but rather the lack of information on specific needs and circumstances of pig producers and supply chain actors during the outbreak. To solve the problem, Karl suggests it is necessary to bring in societal aspect into the equation. In his opinion this will help to find solutions that fit with local socio-economic and cultural context.

Is interdisciplinarity the way forward?

Social science still remains on the periphery of disease outbreak management – social sciences are rarely integrated into epidemiology. However, it is becoming apparent that quality disease prevention isn’t possible without considering socio-cultural, economic and political dimensions. This engagement can be done through an interdisciplinary approach.

Learning from the Ebola outbreak in West Africa, Paul Richards (Wageningen University) suggests to look beyond the classic idea of epidemiological and biomedical approaches and take into account human emotions.

During the early phase of the Ebola outbreak, epidemiologists built Ebola treatment centres to bring in patients, or suspected patients, hoping to isolate the patients’ from the outside world. But this created anxiety among patients and their families. The disease continued to spread.

By 2013, Paul together with locally trained field assistants used anthropological approach to collect information through real-time action-research. Human emotion appeared to be the missing link to the treatment – families needed to be able to talk to each other and have meals together. As a result, Paul’s team recommended to build more community quarantines so that families could be close the patients. Through watchful care and close communication between patients and their communities, the epidemic was eventually brought under control.

Participatory epidemiology

Participatory epidemiology has been influenced by Participatory Rural Appraisal (PRA), an approach that puts local participation at the heart of the process. However, participatory epidemiology has been adopted largely by natural scientists, who usually focus on m research quantitative methods. Meanwhile, from the experience of social scientists, statistics do not always reflect the reality of local communities. So, well-tailored solutions require real participation form the local people.

Klara Fischer and Erika Chenais’s work in Uganda is an attempt to engage a local participation in an epidemiology study. Instead of using a top-down approach, Klara and Erika let local perspectives guide their study. They used several participatory methods, such as participatory wealth-ranking and focus group discussion to understand how a community can prioritise, understand and deal with cattle diseases.

Susanna Sternberg Lewerin confirmed the value of a participatory approach in disease prevention practices. For her, it was important to create a relaxed atmosphere during participatory discussions and recruit local facilitators who could facilitate in the local language.

So, how can diseases control benefit from cross-pollination between veterinary epidemiology and social sciences? There are at least three ways:

  1. Veterinary epidemiology and social science can cooperate and increase understanding of contextualised knowledge that affects decisions relating to disease control.
  2. Using participatory methods to engage indigenous perspectives can improve disease prevention and control mechanisms.
  3. It is key to remember that there are no ‘fixed-tools’ in epidemiology. Tools need to be adapted and adjusted to the local context, addressing local heterogeneity, power dynamics and conflicts.

This article was originally published at SIANI.

Welcome to SLU’s global blog!

This blog is about global development contributing to Agenda 2030 and the Sustainable Development Goals (SDGs). SLU with its mission, to develop knowledge and capacity for sustainable management and use of natural resources has an important role to play in the implementation of Agenda 2030.

SLU’s global collaboration is broad and diverse and focuses on knowledge and capacity that contribute to achieving the SDGs. Capacity development efforts play a specific role in low-income countries, where the advancement of local universities of high quality has a fundamental impact on increasing the relevance and sustainability of the development agenda in the society at large. Researchers and staff at the departments and units at our university are actively engaged in these collaborations, from broad institutional partnerships to research collaborations at the individual level.

SLU’s research covers food security, production systems and natural resources on land and in water as well as rural development and biobased materials that can replace fossil fuels and materials. We conduct research on climate change mitigation and adaptation, the interaction between urban and rural environments, ecosystems and biodiversity, animals in the service of humans, zonooses and antibiotic resistance; and sustainable urban development. We are proud of the fact that more than 20% of the publications at SLU are joint works with partners in low- and middle income countries.

Society needs people who can face the challenges of today and of the future. At SLU we give our students possibilities to make a substantial difference. The students are trained to understand future global challenges and to contribute to finding answers and solutions. By training students in these matters, SLU contributes to solving the biggest problems of our time.

In this blog you will find posts from students, researchers, teachers and staff at SLU, as well as the occasional guest blogger, all somehow engaged in global development. We hope that you will enjoy the reading and also that you would like to contribute to the blog by writing a post or two!

Greetings from SLU Global!

Welcome to contact us if you want to make a blog post! Send an email to global@slu.se

The blog is administered by SLU Global.
SLU Global is a unit at the Vice-Chancellor’s Office and we support and facilitate SLU’s commitment to improve the situation for people in low-income countries based on the Sustainable Development Goals of the Agenda 2030.