This blog post was written by Jens Olsson, researcher at the Department of aquatic resources,Vice Dean responsible for environmental monitoring and assessment at the NJ-Faculty; and coordinator for SLU Water Forum.
The High-Level Political Forum (HLPF) is an annually recurring meeting that serves as UNâs platform for sustainability and focus on reviewing the progress and achievements of Agenda 2030. This yearsâ forum took place in early July, and was the first since the pandemic to be held on site in the United Nations headquarters in New York. The theme for the meeting was recovery from the pandemic while also advancing the implementation of Agenda 2030. The Sustainable Development Goals (SGDâs) in focus for the meeting were SDG 4 (Quality Education), 5 (Gender Equality), 14 (Life Below Water), 15 (Life on Land) and 17 (Partnerships for the Goals).
As SLU has extensive and decisive knowledge for the implementation of at least SDG 14 and 15, we were invited by the Government Offices of Sweden to be part of the Swedish delegation for HLPF. In my role as Vice Dean responsible for environmental monitoring and assessment at the NJ-Faculty and coordinator for SLU Water Forum, I participated as SLUâs representative in the delegation.
The reports shared at the meeting on the progress towards global sustainability was anything but positive. Despite that we are approaching the half-time summit of Agenda 2030, it is apparent that goal fulfilment is moving too slow, and in many cases in the opposite direction to what is desired. This is mainly the result of the Corona pandemic and Russia’s invasion of Ukraine, but also due to a lack of political will and societal commitment. The Ministerial declaration following HLPF was also one of the weakest so far, with substantial backlash with regards to gender equality and rights of vulnerable groups.
In spite of this negative development, during HLPF it was clearly stated that we now must go from words to action and accelerate the implementation of the extensive societal transformation needed to reach the ambitious goals of Agenda 2030. This also to hamper the impact of the concurrent and multiple global crises including climate change, biodiversity loss and pollution. What was also obvious at the meeting is that the perspectives of young and vulnerable people are essential for this transformation to happen, as is making use of local knowledge from, among others, indigenous people. It was concluded that economic growth needs to be decoupled from negative impacts on biodiversity, and that we are at a stage in time where knowledge for reaching the goals is available. Now, perhaps more than ever before, political will and societal commitment are essential to move from words to action.
For me this was a true personal experience, and despite the reports of slow progress and backlash towards reaching the goals of the Agenda in 2030, it was fascinating to see and meet that many countries and committed people in one place at one time. In spite of all the bad news, the spirit of hope was present, and I witnessed that the majority of participating countries shared their ambitions for a more sustainable future. It was also instructive to be part of a large and inclusive delegation with participation from a wide range of disciplines and backgrounds including representatives from governmental agencies (for example The Swedish Environmental Protection Agency and The Swedish Agency for Marine and Water Management), the civil societies, youth organisations and municipalities, and also politicians.
I think that for the implementation of Agenda 2030 in Sweden and beyond, SLU has a key role to play. However, we need to raise awareness of the Agenda in our organisation and accelerate our positive impact and contribution to social and environmental sustainability. Even more, I believe that we as a university can make a greater contribution with knowledge, data, advice, innovation and education to support the achievement of the ambitious goals of the Agenda.
Each year, more than 200 million people suffer from malaria around the world and every two minutes, a child dies from the disease. Globally, an estimated 3.4 billion people in 92 countries are at risk of being infected with malaria and developing disease. In conjunction to World Malaria Day, marked each year on 25 April, SLU Global highlights the importance of research by asking Professor Rickard Ignell about his ongoing and novel research to fight malaria.
Please tell us about yourself, Rickard.
I am professor in chemical ecology, and have been working on disease vectors, predominantly on mosquitoes that transmit malaria, dengue and other arboviruses, since 2005. My group has a keen interest in understanding the ecology and evolution of olfactory (editor’s note: the sense of smell) communication in disease vectors, and we use a cross-disciplinary approach to assess how behaviours of these insects are shaped by various factors. Our fundamental research has been a spring board for us to identify novel tools that can be used to complement current integrated vector management methods. In relation to e.g., malaria control, we have expanded our work in sub-Saharan Africa over that last few years in order to increase the impact of our results.
You have recently received a large grant from The Swedish Research Council for research about utilisation of flowering plants for the fight against malaria. That sounds very interesting! What is it about?
Malaria mosquitoes, along with most other species of mosquitoes, require sugar and other nutrients for survival and reproduction, and obtain these through e.g., floral nectar. Mosquitoes prefer to feed on different flowers, and locate these using their sense of smell. Ongoing research has shown that we can harness the properties of attractive plants for the development of odour-bait technology to be used against both males and females of a wide range of mosquito species. We have also shown that toxic metabolites in floral nectar can have damaging effects on the development and survival of malaria parasites. Using a forensic approach, we will now expand our understanding of which plants are fed upon by malaria mosquitoes in the wild to assess if mosquitoes carrying malaria parasites change their floral preference in a way to self-medicate.
Why is this research important and what do you hope to achieve?
Malaria prevention and control strategies have resulted in a remarkable reduction of malaria mortality and morbidity throughout most of sub-Saharan Africa over the past two decades. However, over the last five years this impact has stalled, and we are now witnessing an increase in malaria in part of sub-Saharan Africa. Factors contributing to this include both physiological and behavioural resistance among the malaria mosquitoes, which has led to a need to control mosquitoes outside for which there currently are limited tools available. We have in a recent study shown that we can drastically reduce malaria incidence through mass trapping of mosquitoes by using an attractant that targets a broader spectrum of female mosquitoes. The floral attractant, which we now have available, increases this spectrum to include males, and we thereby have a better way of controlling the entire population of mosquitoes at a local scale. While the work we will do on toxic metabolites is still at an early stage, we hope that this research in the long run could provide leads for the development of drugs for the treatment of malaria.
How does this research differ from other research on combating malaria?
Until now the only viable option for controlling malaria has been to target the mosquito vector, partly due to the rapid development of resistance of the malaria parasites. The novelty of our research is that we embrace the natural ecology of the malaria mosquitoes in our efforts to identify novel tools for their control.
Anything you would like to add?
We are grateful for the support from various funding sources, including e.g. the Swedish Research Council (VR), which continues to support us over the years. This long-term funding has allowed us to generate a much-needed understanding of the ecology of malaria mosquitoes, which we now can use and share with our collaborators. There is, however, a need to increase our efforts, which we hope to achieve through increased collaboration both within SLU and other partners, but within academia and industry.
Thank you Rickard and good luck with your research!
Written by Malin Planting, communication officer, SLU Global.
By: Edson Sanga, Happiness Mlula, Lazaro Mngumi, Maglan Sangâenoi and Said Nuhu. PhD candidates at SLU enrolled in the Capacity Building Research Training Partnership with Ardhi University in Tanzania.
On 8-14 February, the tenth session of the World Urban Forum (WUF 10) was held in Abu Dhabi, United Arab Emirates (UAE). This year SLU arranged two side events presenting research results in the field of sustainable urban development, and participated with an exhibition stand at the Urban Expo. A group of five SLU PhD candidates, enrolled within the Capacity Building Research Training Partnership with Ardhi University in Tanzania, participated in the forum together with their supervisor Zeinab Tag-Eldeen, researcher at the Department of Urban and Rural Development.
The overriding theme of the WUF10 was Cities of Opportunities: Connecting Culture and Innovations. As part of the global pathways for realising the Sustainable Development Goals (SDGs), UN-Habitat convene this forum for sharing information, best practices, discussing emerging issues and possible options. SLU participated in the forum, by sharing research grounded innovative ideas relating to rural and urban development. SLU participated under the sub-theme Sparking Research into Global Transformationwhich has a niche on theorising and practicing planning and decision analysis in different national and international contexts.
Side events
The SLU team convened two side events where we presented our research results; Side event 38: Urban-rural nexus: challenges and innovations to govern land, municipal and ecosystem services, on the fringes of resources constrained cities and small town and Side event 36: Beyond informality: informal settlements as contemporaneous urban heritage. The aim was to discuss new and innovative solutions of the dynamic shifts of activities that contribute to the well-being of rural as well as urban survival, particularly in the transforming areas of rural Africa. Topics that came up during the discussions were for example food security matters in relation to rural and urban interactions; informality, land governance and climate change in developing countries context.; and how to take research results and recommendations into practice.
The Urban Expo
The Urban Expo promoted innovative and sustainable solutions to the challenges facing cities and communities, including perspectives from national governments, the private sector, international organisations and academia. SLU’s exhibition stand highlighted how to strengthen social cohesion, exchange cross-disciplinary perspectives and link arts to sustainable development. Our booth received many visitors from both the academia and practice (both national and international organisations) with varying interests related to SLU’s global agenda. Academic matters offered by SLU, in particularly degree programmes, respective teaching language(s), preliminary conditions for enrolment as well as how to get scholarships, were some of the general issues that visitors wanted to know about. More specifically visitors asked about the role of SLU in conducting agriculture in hot climates like desert areas; food security related matters and SLU’s research agenda towards this topic; SLU research collaboration with UAE countries; and opportunities for collaboration with universities from some institutions in low-income countries.
Hon. William Lukuvi, the Minister of Land, Housing and Human Settlements Development of the United Republic of Tanzania, visited our stand, and got information about our five PhD projects conducted in Tanzania with the collaboration of between SLU and Ardhi University. The minister in his remarks emphasised that it is important to put the research into practices, and in this case this can be achieved through cooperation with the Local Government Authorities (LGAs) in Tanzania.
Outcomes and take-home messages
By taking part in this conference we have established networks with people from various agencies, universities and organisations from across the globe. As the forum congregated people from all over the world with different exposure and ways of doing things, we have got experience from preparation of world class exhibition materials, art of presentation as well as confidence.
We think that participation in such international forum is imperative for the universityâs internationalisation as it exposes the work done at the university and thereby attract new collaboration pathways. Networking and advertising SLU in matter related to land governance, climate change and rural-urban linkage can be done in this kind of forum.
Background information
The World Urban Forum is organised and convened by UN-Habitat and addresses one of the most pressing issues facing the world today: rapid urbanisation and its impact on communities, cities, economies, climate change and policies. SLU’s participation was supported by SLU Global and led by Zeinab Tag-Eldeen, Researcher at the Department of Urban and Rural Development, and coordinator of the Research Platform Sparking Research into Global Transformation.
By: Aniek Hebinck, Communicator and Researcher at SLU Global & Environmental Change Institute. Aniek holds a Ph.D. in Sustainability Science from the Stockholm Resilience Centre and wrote her thesis on Shaping Sustainable Food Systems.
The EAT Forum carnival is back in town and itâs as ambitious as ever! This yearâs edition is themed âThe Science is Clear: Itâs time to Actâ.
During two days in June Stockholm becomes the temporary hive for many âfoodiesâ coming from business, policy, academia and civil society. The forum kicked off with messages bouncing from hopeful, thanks to the environmental movement created by the youth, to fearful of the current social and ecological challenges. Gunhild Stordalen, founder and executive chair of EAT, set the tone for the 2019 edition of the Forum by calling on all of us to be a bit more like Greta Thunberg.
âAcademic rock starsâ Jessica Fanzo and Johan Rockström emphasized that âthe science is clearâ. By this, they mainly refer to the EAT-Lancet report, which argues for a drastic protein shift to plant-based foods, particularly in high-income societies. After having set out the main points of the dense EAT-Lancet report, they urged governments and business to embrace science-based evidence and use it for setting the targets for sustainable diets.
Fanzo and Rockström also highlighted some of the aspects that this report has not covered. These include translation of what the âplanetary health dietâ means for a national setting or the analysis of trade-offs between the potential winners and losers of the transition. Itâs here where EAT invites the forumâ attendees to fill in those gaps, invoking higher participation from the civil society, contrary to earlier years.
One group that is keen to contribute to solving this puzzle are the chefs. The âplanetary health dietâ may have been scrutinized by academics for its overgeneralization and the lack of adaptation to national contexts, but the chefs happily tackle this challenge. Lorna Maseko, a celebrity chef from South Africa, and a Nigerian chef Michael Elegbede emphasized that it is crucial to increase the diversity of what we eat and what we grow for the intake of micronutrients and biodiversity in general, but also to learn from other cultures through their food.
This message echoes through as a collective of chefs, united behind the âChefs Manifestoâ, enters the Kitchen Stage. Doing what they do best â cooking. The audience eagerly munched on the âturtle beanâ dish that the Kenyan Instagram celebrity Chef Ali Mandhry was handing out. Meanwhile, Chef Chantelle Nicholson from New Zealand stressed that chefs could inspire both professional and home cooks to prepare meals based on the âplanetary health dietâ. Indeed, this merry bunch has clearly demonstrated how Lancetâ scientific targets can be translated into recipes for sustainable, healthy and tasty daily home cooking.
While their importance is frequently mentioned, a group that hasnât been very visible at the forum, are farmers. Early on in the day, Wiebe Draijer (Rabobank) urged to make farmers the heroes of change. After all, they are crucial in making a transition to a âplanetary health dietâ. However, this has proven to be easier said than done.
The last panel of the first day titled âTransforming Agriculture: restoring hopeâ, represented by international institutions and large businesses, made an attempt to capture the voice of farmers as it was. Assan Nâgombe (AGRA) underscored the crucial role of small-scale farmers, highlighting the challenges farmers face when adopting climate-smart agriculture and that there is a need to engage with farmers directly and to build trust. Mariana Vasconcelos (Agrosmart and farmerâs daughter) continued by stressing that being a farmer is not an easy job and requires, daily decision-making and risk management. Lastly, Eric Souberain (Danone) acknowledged that food has become a commodity and that farmers are not fairly rewarded for what they bring to the table. At the end of this session, very little was said about the implications of a shift to a âplanetary health dietâ for the many small-scale farmers worldwide.
Day one of the forum highlighted many insights regarding technological innovations and uptake of science, but also underscored the continued challenge to establish an inclusive dialogue and action to foster food system change.
Thanks to globalisation we can enjoy a great variety of seafood from all over the world at a fairly affordable price. But with less fish in the sea to catch, someone has to pay for the misdeeds of unsustainable fishing.
As much as one fifth of fish caught worldwide is Illegal, Unreported and Unregulated. IUU fishing is a great threat to the already exploited marine ecosystem and vulnerable people who depend on fishing for their livelihoods and food security. Furthermore, illegal or pirate fishing is not just about the fish, these practices also often involve changing the vesselsâ name or identity to avoid fees, using the flag from states that have less monitoring, bribing authorities to fish in a âno-takeâ zone and stealing fish from small-scale fishers in the near-shore zone.
The European Union is becoming a major actor in the fight against IUU by using its economic power to pressure other countries to improve the fishing standards, traceability and transparency. However, the fact that many fishing boats with illegal status often recruit unregistered or illegal workers has appeared on the sustainable fish agenda only recently.
Modern slavery exists!
Thailand moved from self-sufficient food production via small-scale fishing in the 1960s, and became the worldâs third largest seafood exporter by value. The swiftly growing fishing industry has been constantly in need of labour, and with high physical demand, low pay and long periods out at sea, these jobs are less attractive to Thai. So, migrant fish workers have become a solution for the industry.
The 6.5 billion USD Thai fishing industry came under the spotlight in 2014 when a series of stories by the Guardian exposed how fish workers on Thai fishing boats have been trafficked, abused and had to work in bad working conditions with irregular or no pay at all.
Why are migrant fishworkers being exploited?
In the last few decades the spread of effective fishing technologies and demand for fish has led to an overexploitation of fish stocks globally. So much that there isnât enough fish near shores and we have to build ever bigger boats to fish out further in the ocean and for longer periods of time. These conditions combined with the race to optimize the costs and benefits combined with creates a possibility of exploiting the fishworkers on board.
Migrant fishworkers come to Thailand from the neighbouring countries, like Myanmar and Cambodia. First, they illegally get into Thailand with the help of informal brokers who provide loans as a means for travelling to Thai ports. Then migrants have to work on fishing boats to pay-off their loan with high interest. Once they are on board, they have little protection from abusive or unjust practices of boat owners due to their illegal status, for the same reasons many of the migrant workers canât leave the boats, falling into poverty traps.
Those who come to Thailand legally only have two years working permit per entry. Even though, there are more than 300,000 registered migrant workers working in seafood industry, Thai law does not allow migrant workers to form union. Hence, they have less negotiating power with their employers. In many cases, boat owners keep their documents, like passports and work permit books to eliminate the possibility for workers to change jobs.
It gets worse before it gets better
Thailandâs fishing industry has been infamous for its poor treatment of migrant workers. But numerous reports of human rights abuse didnât go unheard and a new approach initiated by the EU in collaboration with the Government of Thailand is an attempt to curb this behaviour. In 2015 the EU issued a yellow card warning indicating possible economic sanctions unless IUU fishing practices are eliminated. This led to several responses by Thai government including radical amendment of fisheries law in 2015.
Currently, the Government of Thailand is closely working with the EU delegation team to improve the situation through regular meetings and joint fieldwork in various ports. And for the first time, Thai government has not only involved the Fisheries Department, but also Ministry of labour, Navy and Ministry of Foreign Affair to look into the issue.
The yellow card warning with economic implications from the EU was a powerful incentive to change. This warning is part of a mechanism to fight against IUU fishing practices developed by the EU over the past decade. Apart from the traceability of where fish is caught, the European Union has included labour rights to bilateral discussions with the Thai government.
Along with the government reforms, a wide range of activities, initiatives and partnerships among environmental organisations and human rights actors was initiated. For instance, the Thai Civil Societyâs Coalition for Sustainable and Ethical Seafood (the Thai CSO Coalition) combines the interests of the Association of Thai Fisherfolk Federations with local migrant rights NGOs.
Local and international NGOs started to demand transparency and monitoring of labour rights from Thai seafood companies as well as promote migrant labour welfare. Apart from this initiative, a group of seafood processors, feed producers, buyers, retailers joined hands and formed âSeafood Task Forceâ to focus on labour and illegal fishing in seafood supply in Thailand.
On 8 January 2019, EU has lifted the yellow card for Thailand. With less international pressure, local and international NGOs continue to ask Thai government to carry on strict implementations to eradicate trafficking practices on Thai fishing boats.
With Thailand being a test case, it remains to be seen whether labour rights will become a formal part of EUâs global approach to sustainable fishing in the future.
What can consumers do?
Not all migrant fish workers are trafficked in Thailand but the framing of the industry as âmodern slaveryâ operation has clearly gained significant attention from governments and consumers alike.
About 70% of fish consumed within EU are fish outside European waters. Sustainable labels tool exists to help consumers know whether the fish they are about to buy comes from a sustainable source. However, a good ethical practice certificate for seafood is yet to be developed.
Consumersâ voices against malpractices in the international seafood industry may at the very least continue to put pressure on governments, NGOs, and inter-governmental forums to carry on with a long-term engagement to cooperate and monitor IUU fishing in seafood exporting countries. One successful example is the âSkippa scampiâ campaign by the Swedish NGO Naturskyddsföreningen.
Whatâs next?
The Thai case provides a blueprint to rethink the way our globalising seafood supply chain operate. Fish and seafood is maybe an international commodity, labour of people is not, as expressed in the preamble of the International Labour Organisationâs founding documents. According to this principle people should not be treated as means of production and, therefore, fish workers, migrant or not deserve to be treated with dignity and respect. Therefore, there is an urgent need to explore further how all the actors involved in the fish industry can cooperate to ensure safe and fair working conditions for the people brining the fish to our tables.
Dr. Alin Kadfak (Gothenburg University), Assoc. Prof. Sebastian Link, (Gothenburg University) and Prof. Than Pale (University of Yangon) will start a new project titled âSustaining fish and fishworkers? Human rights for migrant Burmese fishworkers in the EU-initiated sustainable fisheries reform in Thailandâ in March 2019. This project is funded by VetenskapsrĂ„det. The team will do fieldwork in Thailand and Myanmar, and conduct interviews in Brussel to try to understand how EUâs fishing policy, as a global governance mechanism, addresses both sustainable fisheries and human rights issues in the case of Thailand.