Below are examples of the type of work that we publish:
Food system modelling:
Karlsson J. O, Parodi A, van Zanten H. H. E., Hansson P.-A, & Röös E. (2020). Halting European Union soybean feed imports favours ruminants over pigs and poultry. Nature Food 2, 38–46. https://doi.org/10.1038/s43016-020-00203-7
Karlsson JO, Röös E (2019) Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition. Land Use Policy 85, 63-72. https://doi.org/10.1016/j.landusepol.2019.03.035
Karlsson J, Carlsson G, Lindberg M, Sjunnestrand T, Röös E (2018) Designing a future food vision for the Nordics through a participatory modeling approach. Agronomy for Sustainable Development, 38:59. https://doi.org/10.1007/s13593-018-0528-0
Röös E, Bajželj B, Smith P, Patel M, Little D, Garnett T (2017) Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures. Global Environmental Change 47:1-12. https://doi.org/10.1016/j.gloenvcha.2017.09.001
Röös E, Patel M, Spångberg J, Carlsson G, Rydhmer L (2016) Limiting livestock production to pasture and by-products in a search for sustainable diets. Food Policy 58:1-13. http://dx.doi.org/10.1016/j.foodpol.2015.10.008
Life cycle assessment studies:
Bartek L, Strid I, Henryson K, Junne S, Rasi S, Eriksson M (2021) Life cycle assessment of fish oil substitute produced by microalgae using food waste. Sustainable Production and Consumption, 27, DOI: https://doi.org/10.1016/j.spc.2021.04.033
Tidåker P, Karlsson Potter H, Carlsson G, Röös E (2021) Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses. Sustainable Production and Consumption 27, 496-508. http://doi.org/10.1016/j.spc.2021.01.017
Karlsson JO, Garnett T, Rollins NC, Röös E (2019) The carbon footprint of breastmilk substitutes in comparison with breastfeeding. Journal of Cleaner Production 222, 436-445. https://doi.org/10.1016/j.jclepro.2019.03.043
Moberg E, Walker Andersson M, Säll S, Hansson P-A, Röös, E (2019) Determining the climate impact of food for use in a climate tax – design of a consistent and transparent model. The International Journal of Life Cycle Assessment https://doi.org/10.1007/s11367-019-01597-8
Röös E, Karlsson H. (2013) Effect of eating seasonal on the carbon footprint of Swedish vegetable consumption. Journal of Cleaner Production. 59:63-72. http://dx.doi.org/10.1016/j.jclepro.2013.06.035
Food waste:
Ghosh R, Eriksson M (2019) Food waste due to retail power in supply chains: Evidence from Sweden. Global Food Security, 20 DOI: 10.1016/j.gfs.2018.10.002
Malefors C et al. (2019). Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria. Sustainability, 11 (13), DOI: 10.3390/su11133541
Eriksson M et al. (2019) What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction. Resources, Conservation and Recycling, 4 DOI: 10.1016/j.rcrx.2019.100021
Evaluations of diets:
Moberg E, Wood A, Karlsson Potter H, Hansson P-A, Röös, E (2020) Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps. Sustainability 12(4):1407. https://doi.org/10.1007/s11367-019-01597-8
Röös E, Karlsson H, Witthöft C, Sundberg C (2015) Evaluating the sustainability of diets – combining environmental and nutritional aspects. Environmental Science & Policy 47:157-166. http://dx.doi.org/10.1016/j.envsci.2014.12.001
Indicators:
Röös E, Fischer K, Tidåker P, Nordström-Källström H (2018) How well is farmers’ social situation captured by sustainability assessment frameworks? A Swedish case study. International Journal of Sustainable Development & World Ecology 26:3, 268-281. https://doi.org/10.1080/13504509.2018.1560371