Imagine that you buy three bags of food at the grocery store and throw away one of them before you get home. Seems crazy right? But the truth is that about one-third of the food produced today is wasted, meaning that a considerable amount of food is produced in vain. Overproduction, cosmetic standards, inefficient logistics and overconsumption… Continue reading Assessing circular food systems: Fish oil substitute produced from food waste
Department of Energy and Technology, Swedish University of Agricultural Sciences