The book Our Future Proteins – A Diversity of Perspectives was released in March. It is edited by researchers at Wageningen University & Research and includes contributions from the food system group. “Without a protein transition, global sustainability targets will be impossible to reach. This book examines the transition to sustainable protein systems in the… Continue reading New book: Our Future Proteins – A Diversity of Perspectives
Author: Johan Karlsson
The European Union’s hunger for soybean
In a recent paper published in Nature Food we show that halted soybean feed imports into the EU would favour ruminant animals such as cows and sheep over pigs and poultry. We also show that total production of animal-source foods in the EU would have to reduce if animal feed production is not to encroach… Continue reading The European Union’s hunger for soybean