How can the environmental impact of plant based foods be evaluated and communicated to consumers? In a new paper published in the Journal of Cleaner Production, Hanna Potter Karlsson and Elin Röös describe the methodology behind the WWF-vegoguide presented in another blogpost. The guide was developed in cooperation between the researchers and WWF in a… Continue reading New paper on the methodology behind the WWF-vegoguide
Department of Energy and Technology, Swedish University of Agricultural Sciences