In a new study by researchers from the Food System Group together with the Stockholm Resilience Centre, the environmental impacts of the Swedish diet were benchmarked relative to global environmental boundaries suggested by the EAT-Lancet Commission. To identify local environmental concerns not captured by the global boundaries, relationships between the global EAT-Lancet variables and the… Continue reading The environmental impacts from Swedish food consumption exceed the planetary boundaries for the food system
Month: February 2020
We need ambitious role of agriculture in climate mitigation
Last week I participated in a roundtable discussion on the draft National Energy and Climate Plan in my home country, Slovenia (via a video-link). Slovenia must prepare a plan on reducing its GHG emissions to 2030, same as other EU countries. I was invited to comment on the plans for the agriculture sector. Foto: Nejc… Continue reading We need ambitious role of agriculture in climate mitigation