Last week, Viktoria Wiklicky from our research group participated in the Summer School “Insects as Food and Feed – from producing to consuming” organised by Wageningen University. The summer school looked at various aspects of the insect food and feed chain, from from genetics to farming, handling/logistics, processing, marketing and consumption. The course was very well received by its participants, many of whom almost bombarded the lecturers with a range of interesting questions! One highlight was the study visit to Belgium where participants spent a whole day at the Thomas More University of Applied Sciences and the University of Leuven, receiving lectures and a tour through the research facilities, with focus on their ongoing insect projects. 
Contact Viktoria Wiklicky
Post published by Prithvi Simha