Summer School Insects as Food and Feed

Last week, Viktoria Wiklicky from our research group participated in the Summer School “Insects as Food and Feed – from producing to consuming” organised by Wageningen University.  The summer school looked at various aspects of the insect food and feed chain, from from genetics to farming, handling/logistics, processing, marketing and consumption. The course was very well received by its participants, many of whom almost bombarded the lecturers with a range of interesting questions!  One highlight was the study visit to Belgium where participants spent a whole day at the Thomas More University of Applied Sciences and the University of Leuven, receiving lectures and a tour through the research facilities, with focus on their ongoing insect projects. 

Contact Viktoria Wiklicky

Post published by Prithvi Simha 

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