Kretsloppsteknik at the Human Nature arranged by Axfoundation

This year’s event had the theme below the surface, and brought up a wide range of interesting topics; from deep-sea research to the psychology of how we look at and manage the threat of climate change.  At dinner Axfoundation presented their vision of future food and that’s where we came into the picture. On the menu were cabbage and pumpkin fertilized with frass (insect compost) from our fly larvae reared on food waste, served with chicken and rainbow trout that had insects as their main protein source. The larvae used in the feed were reared on reclaimed bread and vegetable waste from Sorunda grönsakshallar.

Contact: Cecilia Lalander

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