Presentation of MSc thesis about cultivation and use of grain legumes in food production

Master student Camilla Olsson, who is attending the Agroecology program at SLU, has performed her MSc thesis within the Project New Legume Foods. Camilla’s study is based on interviews with farmers and food industry representatives about their experiences and perceptions about growing and using grain legumes for human consumption. She will present her thesis on Wednesday 31 May 2017, 13.00, in the Vegetum seminar room at SLU, Alnarp.

The title of Camillas thesis is Expanding the Grain Legume Food Production in Southern Sweden – Qualitative insights from producers and representatives from the food industry.

 

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