Student work comparing insects and soy as food source

A part of our work is communicating with students that are on different levels in school. Many young people are interested in insects as a potential food source and have lots of interesting questions and ideas. Its great to see their energy and drive! This report is from 6 students at Globala Gymnasiet (a highschool) in Stockholm, Sweden that that did a study where they compared insects and soy as human food. The work is based on literature, interviews and questionnaires, is in Swedish with an english abstract. GyA- Framtidens proteinkälla Ylva Palmgren Na14a.pdf

Leave a comment

Your email address will not be published. Required fields are marked *