Annual Meeting of the European Federation of Animal Science (EAAP) 2018

We had two contributions to the conference this summer; “Evaluation of reusable hiding units for rearing house crickets” (M. Vaga, E. Gustafsson, A. Jansson) and also “Morphology and localization of carbonic anhydrase in the digestive tract of the house cricket” (L. Holm, E. Thorsson, A. Jansson). The latter abstract was based on the work by veterinary student Elina Thorsson and her master Thesis (to be found here: https://slub-primo.hosted.exlibrisgroup.com/primo-explore/fulldisplay?docid=SLUB_EPSILON_STUD13415&context=L&vid=SLUB_V1&search_scope=default_scope&tab=default_tab&lang=sv_SE).

Famous chef in our research project present cricket dishes at “Foodology day” in Stockholm

Today we participate in the annual (“Foodology day”) in central Stockholm Matologidag http://matologi.nu. This is a large event open for all, where research and knowledge about food is presented. We have one of Swedens most famous chefs Paul Svensson that have made dishes from our crickets. Come and see us, check out our research and those dishes!

Here you find us!

New MSc thesis on insects as feed & land winnings

Douglas Hunter has recently defended his MSc thesis Feeding the 45 million:
Substituting soybean protein with insect protein within EU poultry & egg production
at the Department of Ecology, SLU. His thesis shows that there is a possibility of massive land winnings with a substitution from soybean meal to insects reared on food bi-products in the poultry industry. Such change in feed could reduce the existing land-convertion pressure on forests to become agricultural land around the globe.