Lyxig nyårsdessert!

Kocken Paul Svensson och hans team har tagit fram två läckra dessertalternativ som kan passa till nyår!

Chef Paul Svensson and his team have produce two awesome desserts that could fit on the new year menu!

Chokladcrème med gräddfil och syrseflarn

Chocolate cream with sour cream and cricket flake
Kaffegodis – Nougat med syrsor

Coffee Candy – Nougat with Crickets

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