Two students from Högbergsskolan in Sweden (highschool) have done their final project work focused on their fellow students’ attitudes on eating insects. The authors were really interested in the subject and both we and them, and later the involved students and teachers had lots of engaging discussions. You can read the study below (in Swedish) “Insekter som proteinkälla. Undersökning av ungdomars åsikt“ (“Insects as a protein source. Study on the opinion of youth”).