Famous chef in our research project present cricket dishes at “Foodology day” in Stockholm

Today we participate in the annual (“Foodology day”) in central Stockholm Matologidag http://matologi.nu. This is a large event open for all, where research and knowledge about food is presented. We have one of Swedens most famous chefs Paul Svensson that have made dishes from our crickets. Come and see us, check out our research and those dishes!

Here you find us!

Leave a Reply

Your email address will not be published. Required fields are marked *