Just out is our paper were we point out specifics for insect rearing facilities on different scales, and a way forward how these can be developed. Read our paper here!
We have just recently published a paper in EFSA Journal (vol 16, 2018) entitled: “Novel foods: a risk profile for the house cricket (Acheta domesticus)”
Today we participate in the annual (“Foodology day”) in central Stockholm Matologidag http://matologi.nu. This is a large event open for all, where research and knowledge about food is presented. We have one of Swedens most famous chefs Paul Svensson that have made dishes from our crickets. Come and see us, check out our research and those dishes!