Publication from SLU on the risk profile

Published

We have just recently published a paper¬†in EFSA Journal (vol 16, 2018) entitled: “Novel foods: a risk profile for the house cricket (Acheta¬†domesticus)”

https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.e16082

Famous chef in our research project present cricket dishes at “Foodology day” in Stockholm

Published

Today we participate in the annual (“Foodology day”) in central Stockholm Matologidag http://matologi.nu. This is a large event open for all, where research and knowledge about food is presented. We have one of Swedens most famous chefs Paul Svensson that have made dishes from our crickets. Come and see us, check out our research and those dishes!

Here you find us!