Publication from SLU on the risk profile


We have just recently published a paper¬†in EFSA Journal (vol 16, 2018) entitled: “Novel foods: a risk profile for the house cricket (Acheta¬†domesticus)”

Famous chef in our research project present cricket dishes at “Foodology day” in Stockholm


Today we participate in the annual (“Foodology day”) in central Stockholm Matologidag This is a large event open for all, where research and knowledge about food is presented. We have one of Swedens most famous chefs Paul Svensson that have made dishes from our crickets. Come and see us, check out our research and those dishes!

Here you find us!