This week I’ve written a few paragraphs in the discussion of my thesis, met with my supervisor to discuss our trip to the US, and finally, spent a whole lot of time cleaning our home, baking, and cooking food – the latter being a lot more entertaining than the former..
I’ve been thinking a lot about food retailers (supermarkets and large grocery stores) in the past few weeks, and I thought, what good is a blog if you don’t use it to share such thoughts -especially when those thoughts revolve around sustainability, food systems and agroecology, right? My inspiration for bringing this up comes from […]
I’m sure many of you would agree that new year’s resolutions are passé, and so do I — I guess. But this year I’ve promised myself to take a deep dive into the world of buying food directly from farmers, allowing seasons to govern more over what I cook — and simply, to cook more […]