The confident strides of students from the fish and wildlife programme 16/17!
What better to do during the start of a new course than to take a day off together and go hang out at the lake to celebrate finishing the exam and handing in deadlines? Here’s a snapshot I got on my mobile phone before the cold got to it (tip: Mobile phones don’t like cold weather – keep yours warm!)
Kärleksviken – one of the many small fireplaces set up along the lake 🙂
After walking out to the lake, we set up a small fire in one of the fireplaces spread out around the lake and got into our snacks – hot dogs, marshmallows, but most importantly, glögg and gifflar! Gifflar are tasty pastries closely related to the cinnamon bun which you’ll find at your local swedish supermarket- and come in a variety of flavors: If you haven’t tasted one – well, you know what to do!
Winter came early this year, it’s hard to believe that it was only weeks ago the lake looked like this after the first few nights of frost!
Snapback to the first frost a few weeks ago